SENIOR COOK (FULL TIME)

Unidine is a leading provider in the food service industry, dedicated to delivering exceptional culinary experiences particularly in healthcare settings such as hospitals and senior living communities. As a member of Compass Group, a global leader in foodservices, Unidine prides itself on combining quality nutrition with innovative culinary services tailored to meet the needs of diverse populations. Situated at Frisbie Memorial Hospital in Rochester, New Hampshire, Unidine offers a welcoming and dynamic workplace committed to enhancing the dining experience for patients, residents, and staff. The company's culture encourages teamwork, creativity, and professional growth, making it an ideal environment for culinary professionals looking to advance their careers within a respected and expansive hospitality organization.

The Senior Cook position at Unidine based in Frisbie Memorial Hospital is a full-time role with a schedule from Wednesday through Sunday, with specific hours provided during the interview process. This position offers a competitive fixed pay rate of $25.00 per hour. The role primarily involves preparing nutritious and flavorful food in accordance with federal, state, local, and company standards and regulations. As a senior member of the culinary team, you will not only be responsible for cooking but also for overseeing the activities of other food service associates under the guidance of the Food Service Director. This supervisory component is critical in ensuring the smooth operation of the kitchen and adherence to hygiene and safety guidelines.

The position requires a seasoned professional with at least ten years of prior cooking and supervisory experience, emphasizing the importance of both technical culinary skills and leadership abilities. The Senior Cook is expected to prepare a variety of entrees and menu items accurately using established recipes, maintaining cleanliness and proper usage of kitchen equipment, and managing food storage and labeling in line with HACCP guidelines to guarantee food quality and safety. This role also supports the Food Service Director by maintaining accurate production records and assisting in the training of fellow employees, underscoring the team-oriented nature of the work environment.

Unidine offers a robust benefits package, highlighting not only monetary compensation but also extensive healthcare coverage, wellness programs, retirement plans, and employee assistance initiatives. These benefits are crafted to support employees' health, well-being, and work-life balance, helping to foster a productive and satisfying work experience. The company also emphasizes equal opportunity employment and inclusivity, ensuring a fair and respectful workplace for all team members regardless of their background. Prospective candidates will have the opportunity to join a supportive team that values excellence, professionalism, and a genuine commitment to making a difference in the community through food service excellence.