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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Bon Appetit Management Company is a leader in the foodservice industry, operating over 1,000 cafes across the United States. These cafes are located in diverse environments such as corporations, universities, museums, and several public restaurants. The company prides itself on socially and environmentally responsible sourcing practices, including sustainable seafood and cage-free eggs. Bon Appetit is committed to cooking meals from scratch using fresh and local ingredients, emphasizing quality and health in its food offerings. They foster a workplace that values diversity of thought and inclusion, aiming to create an environment where associates can grow and thrive while making a positive... Show More
Job Requirements
- Prior experience delivering consistent quality in high-volume, fast-paced cooking environments
- ability to follow established recipes and food preparation guidelines
- knowledge of HACCP and food safety regulations
- capability to operate and maintain kitchen equipment
- strong organizational and communication skills
- ability to work collaboratively in a team setting
- high school diploma or equivalent preferred
Job Qualifications
- Prior experience delivering consistent quality in high-volume, fast-paced cooking environments
- ability to follow established recipes and food preparation guidelines
- knowledge of HACCP and food safety regulations
- capability to operate and maintain kitchen equipment
- strong organizational and communication skills
- ability to work collaboratively in a team setting
- high school diploma or equivalent preferred
Job Duties
- Prepare various entrees and menu items following established recipes
- oversee the cooking activities of food service associates as assigned by Food Service Director
- operate and clean equipment after each use
- perform scheduled routine cleaning
- store, label and date food items according to policy
- help maintain organized storage of dry goods and refrigerated and frozen products
- follow HACCP guidelines to ensure quality and safety of food supply
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- assist Food Service Director in maintaining accurate daily production records and complete all required documentation, reports, and logs as assigned
- assist in the cross training of employees
- perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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