You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational services specifically tailored for healthcare settings. With over 70 years of experience supporting major health systems across the United States, Morrison Healthcare has established itself as a trusted partner dedicated to nourishing patients, caregivers, and communities with the highest standards of quality and care. Employing more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare fosters a culture rooted in collaboration, responsibility, and shared success. Their mission goes beyond food service; they aim to create meaningful moments and promote wellness... Show More
Job Requirements
- Minimum four years of previous cooking experience preferred
- Ability to perform essential functions with or without reasonable accommodation
- Available for full-time work with varied schedules
- Willingness to comply with federal, state, and local health regulations
- Commitment to maintaining a drug-free workplace
- Ability to complete assigned documentation and records
- Willingness to engage in cross training and teamwork
Job Qualifications
- High school diploma or equivalent preferred
- Minimum four years of previous cooking experience preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow established recipes and procedures
- Experience with kitchen equipment operation and maintenance
- Strong organizational skills
- Ability to work collaboratively in a team environment
Job Duties
- Oversee the cooking activities of food service associates as assigned by Food Service Director
- Prepare various entrees and menu items following established recipes
- Operate and clean kitchen equipment after each use
- Perform scheduled routine cleaning
- Store, label, and date food items according to policy
- Maintain organized storage of dry goods and refrigerated and frozen products
- Follow HACCP guidelines to ensure quality and safety of the food supply
- Comply with federal, state, and local health and sanitation regulations
- Assist Food Service Director in maintaining accurate daily production records
- Assist in cross training of employees
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: