SENIOR COOK (FULL TIME)

Flik Hospitality Group is a prominent division of Compass Group, a global leader in foodservice management. Known for its commitment to culinary excellence and innovative hospitality services, Flik Hospitality Group operates a variety of dining venues that cater to corporate, educational, healthcare, and entertainment clients. With a focus on quality, sustainability, and exceptional customer experiences, the group employs passionate foodservice professionals who share a dedication to crafting fresh, flavorful meals and providing top-tier service. Flik's reputation is built on its ability to combine culinary creativity with operational effectiveness, making it a reputable choice for employees who aspire to grow within the foodservice industry. As part of the broader Compass Group family, Flik benefits from extensive industry resources, training programs, and career development opportunities that support employee success and satisfaction.

The role of Senior Cook at Cafe Flik, located at One American Square in Indianapolis, IN, is a full-time position designed for experienced culinary professionals who thrive in fast-paced, customer-focused environments. This position offers a Monday through Friday schedule from 6:00 am to 3:30 pm, providing a stable work routine suitable for work-life balance. The pay range for this role is between $20.00 and $22.00 per hour, reflecting the expertise required and the importance of the position within the kitchen team.

As a Senior Cook, you will be responsible for preparing food that is both nutritious and flavorful while adhering to federal, state, local, and company standards. This includes from-scratch cooking and batch cooking, emphasizing high-quality production and food safety practices. You may be tasked with overseeing cooking activities of other food service associates, ensuring that all menu items meet established recipes and quality expectations. The role requires a strong understanding of kitchen operations, including equipment maintenance, cleaning responsibilities, and inventory management. Familiarity with Hazard Analysis and Critical Control Points (HACCP) guidelines is essential to maintain the safety and quality of the food supply.

The Senior Cook supports the Food Service Director by maintaining accurate production records and assists in cross-training team members to promote a collaborative and efficient kitchen environment. This role offers the chance to work within a supportive team culture where your passion for food and hospitality is recognized and valued. Flik provides access to hands-on training, career advancement prospects, and competitive benefits that enhance the overall employment experience.

Employees enjoy additional perks such as free meals, uniform provision and laundering services at select locations, and an internal employee referral bonus program. These benefits are designed to create a rewarding workplace environment that motivates employees to deliver their best work. Flik Hospitality Group prioritizes diversity and inclusion, fostering a sense of belonging for all associates and encouraging them to contribute to the company’s success through their unique perspectives and skills.

Joining Flik Hospitality Group as a Senior Cook means becoming part of a company that views each role as a career opportunity, not just a job. You will be part of a team passionate about food and service, dedicated to continuous learning, and committed to exceeding client and guest expectations. This position is an excellent opportunity for culinary professionals seeking to advance their skills in a reputable company that values growth, innovation, and employee engagement.