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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Hospitality Group is a prominent division of Compass Group, a global leader in foodservice management. Known for its commitment to culinary excellence and innovative hospitality services, Flik Hospitality Group operates a variety of dining venues that cater to corporate, educational, healthcare, and entertainment clients. With a focus on quality, sustainability, and exceptional customer experiences, the group employs passionate foodservice professionals who share a dedication to crafting fresh, flavorful meals and providing top-tier service. Flik's reputation is built on its ability to combine culinary creativity with operational effectiveness, making it a reputable choice for employees who aspire to grow within... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar cook or food preparation role
- Ability to perform cooking duties including batch cooking from scratch
- Good customer service skills
- Ability to work full-time Monday through Friday, 6:00 am to 3:30 pm
- Ability to comply with federal, state, and local health and sanitation regulations
- Must be able to operate kitchen equipment and perform regular cleaning tasks
Job Qualifications
- Experience in from scratch cooking and batch cooking
- Customer service experience
- Ability to follow recipes and maintain food safety standards
- Experience in operating and cleaning kitchen equipment
- Knowledge of HACCP guidelines and food safety regulations
- Ability to maintain accurate production records
- Strong organizational and communication skills
Job Duties
- Prepare food to ensure it is nutritious and properly flavored in accordance with applicable standards
- Oversee the cooking activities of food service associates as assigned
- Prepare various entrees and menu items following established recipes
- Operate and clean kitchen equipment after each use
- Perform scheduled routine cleaning and maintain kitchen sanitation
- Store, label, and date food items according to policy
- Follow HACCP guidelines to ensure quality and safety of the food supply
- Comply with federal, state and local health regulations
- Assist with maintaining production records and complete required documentation
- Assist in cross-training employees
- Perform other related duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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