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SENIOR COOK (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Eurest is a globally recognized leader in the foodservice industry, known for its high standards of service and excellence. Operating under the umbrella of Compass Group, the world’s largest food service company, Eurest leverages its global resources to promote a strong local presence and enrich communities it serves. Their commitment to the motto, “connect with people, inspire through food, create solutions, and live our promise,” exemplifies their dedication to quality, innovation, and customer satisfaction. Eurest services many Fortune 500 companies, ensuring that both clients and employees experience a safe, inclusive, and dynamic work environment.

The company is currently hiring for full-time Senior Cook positions at the Dexcom location in Mesa, Arizona. This role involves preparing nutritious and flavorful food while adhering to established recipes, safety standards, and health regulations. The position operates on a consistent Monday to Friday schedule from 4:00 pm to 12:00 am, providing employees with a steady work routine. The pay rate for this role is competitively set at $21.00 per hour, reflecting Eurest’s commitment to recognizing talent and experience appropriately.

The Senior Cook position requires demonstrated cooking experience, specifically as a line cook, ensuring candidates have the necessary skills to perform effectively. Individuals in this role may also oversee cooking activities and mentor food service associates, assisting in cross-training and maintaining smooth kitchen operations. Responsibilities include not only food preparation but also cleaning, equipment operation, maintaining food storage standards, and compliance with HACCP safety guidelines. This role is integral to maintaining the high quality and safety standards that Eurest is known for, making it a vital part of their food service team.

In addition to a fulfilling work role, Eurest offers a wide range of benefits designed to support its associates both personally and professionally. These include retirement plans, associate shopping programs, and various health and wellness benefits, including medical, dental, vision coverage, and life insurance. Other benefits include commuter plans, employee assistance programs, flexible spending accounts, and a variety of voluntary insurance options such as pet and legal services insurance. Eurest’s inclusive culture ensures fair treatment without discrimination, valuing diversity and equal opportunity in its hiring and employment practices.

Applicants interested in this role can apply easily online or even via text messaging by following specified instructions, highlighting Eurest’s commitment to accessibility and efficiency in the application process. The company maintains a drug-free workplace and follows all state and federal regulations to ensure a safe working environment. Eurest’s continuous hiring process supports candidates who are eager to join a reputable company recognized for its quality foodservice solutions and community impact. Overall, this opportunity presents a solid career path for cooks seeking to advance within a respected global organization that values growth, inclusion, and employee wellbeing.

Job Requirements

  • High school diploma or equivalent
  • Line cook experience required
  • Ability to work full time Monday through Friday, 4 pm to 12 am
  • Ability to follow health and safety regulations
  • Ability to operate kitchen equipment safely
  • Capability to maintain cleanliness and sanitation
  • Eligibility to work in the United States

Job Qualifications

  • Line cook experience
  • Ability to oversee food service associates
  • Knowledge of food safety standards and HACCP guidelines
  • Experience with kitchen equipment operation and cleaning
  • Ability to maintain accurate production records
  • Effective communication and teamwork skills
  • Food preparation skills according to recipes

Job Duties

  • Prepare various entrees and menu items following established recipes
  • Oversee cooking activities of food service associates as assigned
  • Operate and clean kitchen equipment after use
  • Perform scheduled routine cleaning tasks
  • Store, label, and date food items according to policy
  • Maintain organized storage of dry goods and refrigerated products
  • Follow HACCP guidelines to ensure food safety and quality

Job Criteria

Experience

Expert Level (7+ years)


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