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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a prestigious brand within Compass Group, is a global leader in the foodservice industry, recognized for its exceptional standards of service and culinary excellence. With a strong commitment to embracing an ownership mindset, Eurest leverages extensive global resources while maintaining a strong local presence to effectively serve diverse communities. The company is proud to partner with some of the most respected and successful corporations worldwide, including numerous Fortune 500 companies. Eurest’s guiding philosophy, known as the Eurest Promise, focuses on connecting with people, inspiring through food, creating tailored solutions, and consistently living up to the brand's high standards. This... Show More
Job Requirements
- high school diploma or equivalent
- 3-5 years of senior cook experience
- ability to work full time Monday through Friday with varying hours
- ability to follow food safety and sanitation guidelines
- capability to operate kitchen equipment safely
- strong attention to detail and organizational skills
- ability to work collaboratively in a team environment
Job Qualifications
- 3-5 years of senior cook experience
- knowledge of food safety standards including HACCP
- ability to operate and maintain kitchen equipment
- strong organizational skills
- effective communication and team leadership abilities
- experience in food preparation and recipe adherence
- ability to maintain cleanliness and sanitation standards
Job Duties
- Prepare various entrees and menu items following established recipes
- oversee cooking activities of food service associates as assigned by Food Service Director
- operate and clean kitchen equipment after each use
- perform scheduled routine cleaning and sanitation
- store, label, and date food items according to policy
- maintain organized storage of dry goods and refrigerated and frozen products
- follow HACCP guidelines to ensure safety and quality of food supply
- comply with federal, state, and local health and sanitation regulations
- assist Food Service Director in maintaining accurate daily production records and completing required documentation
- assist in cross-training employees
- perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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