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SENIOR COOK (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $25.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Eurest, a prestigious brand within Compass Group, is a global leader in the foodservice industry, recognized for its exceptional standards of service and culinary excellence. With a strong commitment to embracing an ownership mindset, Eurest leverages extensive global resources while maintaining a strong local presence to effectively serve diverse communities. The company is proud to partner with some of the most respected and successful corporations worldwide, including numerous Fortune 500 companies. Eurest’s guiding philosophy, known as the Eurest Promise, focuses on connecting with people, inspiring through food, creating tailored solutions, and consistently living up to the brand's high standards. This promise reflects a dedication to quality, safety, and customer satisfaction that is embedded throughout every level of the organization.

This opportunity is for a full-time Senior Cook position located at Danfoss, 3550 Annapolis Lane North, Plymouth, MN. The role operates on a Monday to Friday schedule with hours that may vary; further scheduling details will be provided during the interview process. This position offers a competitive pay range from $21.00 to $25.00 per hour, reflecting the experience and skills necessary to excel in this role. Eurest is currently accepting applications exclusively online, facilitating a streamlined application process for prospective candidates.

The Senior Cook position at Eurest plays a crucial role in maintaining the high standards of food preparation and safety. The incumbent will be responsible for preparing nutritious and flavorful meals in accordance with federal, state, local, and company standards and regulations. They will also oversee the cooking activities of other food service associates as directed by the Food Service Director, ensuring consistent execution of established recipes and food presentation quality. Responsibilities include operating and maintaining kitchen equipment, adhering to rigorous cleaning schedules, and ensuring appropriate storage, labeling, and dating of food items to maintain freshness and safety. Compliance with Hazard Analysis Critical Control Point (HACCP) guidelines is essential to safeguarding the quality and safety of the food supply.

The Senior Cook will work closely with the Food Service Director to maintain accurate production records, complete all required documentation, reports, and logs, and assist in cross-training employees to promote operational efficiency and team skill development. This role requires an individual with a proactive approach to food safety, operational excellence, and team leadership. Eurest also offers robust benefits including a retirement plan, health and wellness programs, insurance options, and various voluntary benefits, underscoring its commitment to employee well-being and career growth.

Joining Eurest means becoming part of a diverse and inclusive workplace culture that values different perspectives as a key driver of its success. The company encourages applicants from all backgrounds and identities to apply and is committed to fair treatment regardless of race, national origin, gender, age, disability, or any other protected classification. High standards of conduct and a drug-free workplace reflect the company’s dedication to creating a safe and supportive environment for all employees. Candidates applying for this position should be prepared to demonstrate their ability to perform essential job functions, with or without reasonable accommodations, highlighting Eurest’s support for accessibility and inclusiveness. This is a fantastic opportunity for a seasoned cook eager to advance their career within a globally respected foodservice company dedicated to excellence and innovation.

Job Requirements

  • high school diploma or equivalent
  • 3-5 years of senior cook experience
  • ability to work full time Monday through Friday with varying hours
  • ability to follow food safety and sanitation guidelines
  • capability to operate kitchen equipment safely
  • strong attention to detail and organizational skills
  • ability to work collaboratively in a team environment

Job Qualifications

  • 3-5 years of senior cook experience
  • knowledge of food safety standards including HACCP
  • ability to operate and maintain kitchen equipment
  • strong organizational skills
  • effective communication and team leadership abilities
  • experience in food preparation and recipe adherence
  • ability to maintain cleanliness and sanitation standards

Job Duties

  • Prepare various entrees and menu items following established recipes
  • oversee cooking activities of food service associates as assigned by Food Service Director
  • operate and clean kitchen equipment after each use
  • perform scheduled routine cleaning and sanitation
  • store, label, and date food items according to policy
  • maintain organized storage of dry goods and refrigerated and frozen products
  • follow HACCP guidelines to ensure safety and quality of food supply
  • comply with federal, state, and local health and sanitation regulations
  • assist Food Service Director in maintaining accurate daily production records and completing required documentation
  • assist in cross-training employees
  • perform other duties as assigned

Job Criteria

Experience

Expert Level (7+ years)


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