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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $29.00 - $31.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating more than 1,000 cafes and dining venues across the United States. These establishments include corporate dining rooms, universities, museums, and public restaurants. Renowned for their commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes the use of sustainable seafood, cage-free eggs, and fresh, local ingredients to cook everything from scratch. This dedication ensures high-quality meals that are both nutritious and flavorful. Bon Appetit fosters a culture of diversity and inclusion, encouraging employees from all backgrounds to contribute to their success and embark on a rewarding career... Show More
Job Requirements
- Three years of previous cooking experience in a corporate dining environment
- Ability to comply with federal, state, and local health and sanitation regulations
- Availability to work full-time schedule with days varying between 11:30 AM to 8:00 PM
- Ability to perform physical duties related to cooking and kitchen maintenance
- Willingness to adhere to company policies including drug-free workplace standards
- Eligibility to work legally in the United States
Job Qualifications
- Three years of previous cooking experience in a corporate dining environment
- Knowledge of food safety standards and HACCP guidelines
- Ability to prepare a variety of entrees and menu items
- Strong organizational and cleaning skills
- Experience with kitchen equipment operation and maintenance
- Effective communication skills
- Ability to work collaboratively in a team environment
Job Duties
- Prepare various entrees and menu items following established recipes
- Oversee the cooking activities of food service associates as assigned by Food Service Director
- Operate and clean kitchen equipment after each use
- Perform scheduled routine cleaning
- Store, label, and date food items according to policy
- Maintain organized storage of dry goods, refrigerated, and frozen products
- Follow HACCP guidelines to ensure quality and safety of food supply
- Comply with health and sanitation regulations
- Assist Food Service Director in maintaining production records and completing documentation
- Assist in cross-training employees
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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