SENIOR COOK (FULL TIME)

Unidine is a premier hospitality company specializing in culinary services within healthcare environments. As a member of the Compass Group, one of the world’s leading foodservice and support services companies, Unidine is dedicated to delivering exceptional dining experiences that enhance the quality of life for the individuals and communities it serves. With a strong commitment to innovation, quality, and customer satisfaction, Unidine operates with a focus on nutrition, wellness, and culinary excellence. The company’s mission is to create memorable and impactful food experiences that nourish the body, mind, and spirit, particularly in healthcare settings where nutrition plays a critical role in patient care and recovery.

Located at The Davis Community - 1011 Porters Neck Road, Wilmington, NC, Unidine is currently seeking to hire full-time Senior Cooks. This position is available immediately and offers competitive pay ranging from $17.00 to $22.00 per hour. The work schedule is full-time with days and hours that may vary, requiring open availability, and more detailed scheduling information will be provided upon interview. Applicants are encouraged to apply online only.

The Senior Cook role at Unidine is integral to the culinary team, which forms the core of the company’s operations. The role involves preparing nutritious and flavorful food items while adhering to strict federal, state, and local food safety standards and company guidelines. The successful candidate will have prior experience in healthcare culinary services, ensuring an understanding of the unique dietary needs and regulatory requirements typical in such settings. This position offers a premium pay differential for nights, weekends, and holidays, recognizing the importance of flexibility and dedication in maintaining high-quality food service around the clock.

Working as a Senior Cook with Unidine means joining a supportive and talented team dedicated to making a real impact in the lives of the people they serve. The environment is described as fun and dynamic, emphasizing teamwork, professional growth, and meaningful contribution. Senior Cooks assist in overseeing the cooking activities of other food service associates as directed by the Food Service Director, ensuring that menu items are prepared following established recipes and standards.

Key responsibilities include operating and cleaning kitchen equipment, maintaining organized storage for dry goods and refrigerated and frozen products, and strictly following HACCP guidelines to guarantee the safety and quality of the food supply. The Senior Cook also supports the Food Service Director in maintaining accurate production records and participates in cross-training team members to foster a versatile and efficient kitchen staff.

Unidine offers a robust benefits package that reflects its commitment to employee well-being and professional development. This includes retirement plans, health and wellness programs, insurance options, and employee discounts. Full-time employees further benefit from medical, dental, vision, life insurance, and disability coverage, among other perks. Paid and unpaid time off benefits are available in accordance with applicable laws, supporting work-life balance and personal needs.

As an Equal Opportunity Employer, Unidine and Compass Group prioritize fairness, inclusivity, and respect for all associates and applicants regardless of race, national origin, gender, age, disability status, or other protected classifications. The company encourages qualified candidates who can perform essential job functions with or without accommodation to apply and contribute to a mission-driven organization committed to culinary excellence in healthcare hospitality.