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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a premier hospitality company specializing in culinary services within healthcare environments. As a member of the Compass Group, one of the world’s leading foodservice and support services companies, Unidine is dedicated to delivering exceptional dining experiences that enhance the quality of life for the individuals and communities it serves. With a strong commitment to innovation, quality, and customer satisfaction, Unidine operates with a focus on nutrition, wellness, and culinary excellence. The company’s mission is to create memorable and impactful food experiences that nourish the body, mind, and spirit, particularly in healthcare settings where nutrition plays a critical role... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in healthcare culinary preferred
- Ability to stand for extended periods
- Ability to perform physical tasks including lifting and carrying
- Open availability to work varied shifts including nights, weekends, and holidays
- Ability to follow food safety and sanitation regulations
- Ability to work under supervision and independently
Job Qualifications
- Prior experience in healthcare culinary preferred
- Ability to operate and maintain kitchen equipment safely
- Knowledge of food safety and sanitation standards such as HACCP
- Strong organizational and record-keeping skills
- Ability to work collaboratively in a team environment
- Effective communication skills
- Open availability preferred
Job Duties
- Prepare various entrees and menu items following established recipes
- Oversee cooking activities of food service associates as assigned by Food Service Director
- Operate and clean kitchen equipment after each use
- Perform scheduled routine cleaning
- Store, label and date food items according to policy
- Maintain organized storage of dry goods and refrigerated and frozen products
- Follow HACCP guidelines to ensure quality and safety of food supply
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Assist Food Service Director in maintaining accurate daily production records and complete all required documentation
- Assist in the cross training of employees
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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