SENIOR COOK (FULL TIME)

Santa Clara, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $16.50 - $22.00

Work Schedule

Day Shifts

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Health and wellness programs

Job Description

Bon App\u00e9tit Management Company is a renowned leader in the corporate dining sector, operating more than 1,000 caf\u00e9s across the United States, serving corporations, universities, museums, and public restaurants. With a commitment to socially and environmentally responsible sourcing, Bon App\u00e9tit emphasizes sustainable seafood, cage-free eggs, and cooking from scratch using fresh, local ingredients. The company fosters a diverse and inclusive workplace culture that values every employee's contribution and encourages personal and professional growth. Bon App\u00e9tit is part of Compass Group, a global foodservice industry leader known for its dedication to equality and fairness in hiring practices.

The Senior ... Show More

Job Requirements

High school diploma or equivalent
Minimum of three years cooking experience in a corporate dining environment
Ability to work flexible full-time shifts including days with varying schedules
Compliance with health and safety standards
Physical ability to perform kitchen duties
Willingness to follow company policies and procedures

Job Qualifications

Three years of cooking experience in a corporate dining environment
Knowledge of federal, state and local food safety and sanitation regulations
Ability to follow recipes and food preparation guidelines
Experience operating and cleaning kitchen equipment
Strong organizational and record-keeping skills
Effective communication and teamwork abilities
Ability to assist with employee training

Job Duties

May oversee the cooking activities of food service associates as assigned by Food Service Director
Prepares various entrees and menu items following established recipes
Operates and cleans equipment after each use
Performs scheduled routine cleaning
Stores, labels and dates food items according to policy
Helps maintain organized storage of dry goods and refrigerated and frozen products
Follows HACCP guidelines to ensure quality and safety of food supply
Complies with federal, state and local health and sanitation regulations and department sanitation procedures
Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned
Assists in the cross training of employees
Performs other duties as assigned

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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