You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Paid Time Off
Commuter Benefits
Associate Shopping Program
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
legal services
Job Description
Morrison Healthcare, a member of Compass Group, has been a leader in healthcare foodservice for over 70 years, supporting renowned health systems nationwide. With more than 31,000 team members including registered dietitians and executive chefs, the company fosters a culture of caring, belonging, and excellence. Morrison Healthcare's mission centers on nourishing patients, caregivers, and communities by delivering meals that meet the highest standards for quality, flavor, nutrition, and safety. Operating at the WakeMed Raleigh location in North Carolina, Morrison Healthcare is currently seeking full-time Senior Cook professionals ready to make a meaningful impact in healthcare foodservice. This role offers a... Show More
Job Requirements
- high school diploma or equivalent
- prior batch cooking and catering experience
- ability to work full time with flexible schedule and open availability preferred
- ability to perform physical tasks such as standing for long periods and lifting heavy items
- compliance with health and safety regulations
- ability to communicate effectively in English
Job Qualifications
- prior batch cooking and catering experience
- knowledge of food safety and sanitation standards
- ability to follow recipes and guidelines precisely
- strong organizational and multitasking skills
- effective communication and teamwork abilities
- previous supervisory or leadership experience preferred
- ability to maintain cleanliness and equipment operation standards
Job Duties
- prepare various entrees and menu items following established recipes
- oversee cooking activities of food service associates as assigned by Food Service Director
- operate and clean kitchen equipment after each use
- perform scheduled routine cleaning
- store, label and date food items according to policy
- maintain organized storage of dry goods and refrigerated and frozen products
- follow HACCP guidelines to ensure quality and safety of food supply
- comply with health and sanitation regulations
- assist Food Service Director in maintaining accurate production records and required documentation
- assist in cross training of employees
- perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: