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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest is a globally recognized leader within the foodservice industry, known for its commitment to excellence and high standards of service. As a division of Compass Group, one of the world's largest foodservice companies, Eurest leverages global resources while promoting a strong local presence to enrich the communities they serve. Their mission, the Eurest Promise, emphasizes connecting with people, inspiring through food, creating innovative solutions, and living their commitments daily. The company proudly serves many of the world's most successful corporations, including several Fortune 500 companies, establishing a reputation for reliability and quality across diverse foodservice environments.
The curre... Show More
The curre... Show More
Job Requirements
- valid California Food Handlers card
- minimum 2 years of cook experience
- kitchen leadership experience preferred
- open availability Monday through Friday with occasional nights or weekends
- ability to comply with health and safety standards
- strong organizational and communication skills
Job Qualifications
- minimum of 2 years of cook experience
- kitchen leadership experience preferred
- valid California Food Handlers card
- knowledge of federal, state, and local health and sanitation regulations
- experience with HACCP guidelines
- ability to operate kitchen equipment safely and effectively
Job Duties
- prepares various entrees and menu items following established recipes
- operates and cleans equipment after each use
- performs scheduled routine cleaning
- stores, labels and dates food items according to policy
- helps maintain organized storage of dry goods and refrigerated and frozen products
- follows HACCP guidelines to ensure quality and safety of food supply
- assists food service director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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