SENIOR COOK (FULL TIME)

Bon Appetit Management Company is a distinguished leader in the food service industry, operating over 1,000 cafes across the United States. These cafes are located in a diverse range of environments including corporations, universities, museums, and a selection of public restaurants. Bon Appetit is renowned for its commitment to socially and environmentally responsible sourcing. This includes prioritizing sustainable seafood and cage-free eggs to ensure the highest standards for both health and environmental sustainability. The company emphasizes cooking from scratch, using fresh and locally sourced ingredients to serve nutritious, flavorful meals. With a mission focused on innovation and quality, Bon Appetit continually invests in culinary excellence and sustainable practices that benefit both their customers and the planet.

Operated under Compass Group, which is a globally recognized leader in the foodservice industry, Bon Appetit is part of an organization committed to diversity, inclusion, and equal opportunity hiring practices. Compass Group's workplace culture promotes growth, learning, and a supportive environment where employees can thrive. Bon Appetit provides competitive wages and numerous employee benefits that aim to make every team member feel valued and supported. The company also offers various voluntary benefits and assistance programs for full-time and part-time associates, fostering a healthy work-life balance.

The Senior Cook position at Tech Corners Cafe in Sunnyvale, CA, is a highly responsible role ideal for those with expertise in leadership within a kitchen environment. This is a part-time role with a schedule from Monday to Friday, 6:00 am to 2:30 pm, boasting a competitive pay range of $26.00 to $29.00 per hour. The role requires station lead experience, with special consideration for candidates who bring knowledge of pizza and Asian cuisine or have the ability to create menus and dishes. This combination of skills ensures a dynamic and creative kitchen environment.

The Senior Cook’s primary responsibility is to prepare food in a manner that ensures it is not only nutritious but also meets the highest standards of flavor and presentation. They may oversee the activities of other food service associates, helping guide and support teamwork within the kitchen. Operating and maintaining kitchen equipment, adhering to strict hygiene and safety standards, and managing food storage are essential aspects of the role. The position supports quality control measures by following HACCP guidelines, ensuring food safety compliance, and participating in routine cleaning and organization tasks.

This is an excellent opportunity to join a reputable company known for environmental consciousness, culinary craftsmanship, and employee development. The Senior Cook role is central to maintaining these values by delivering exceptional food service in an efficient, safe, and enthusiastic manner. Bon Appetit encourages applications from qualified candidates looking to grow their culinary career with a company dedicated to sustainability and community impact. Additional benefits for full-time employees include comprehensive medical, dental, vision, life insurance, and disability coverage, along with retirement plans and wellness programs, reflecting the company’s commitment to its workforce.