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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $26.00 - $29.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a distinguished leader in the food service industry, operating over 1,000 cafes across the United States. These cafes are located in a diverse range of environments including corporations, universities, museums, and a selection of public restaurants. Bon Appetit is renowned for its commitment to socially and environmentally responsible sourcing. This includes prioritizing sustainable seafood and cage-free eggs to ensure the highest standards for both health and environmental sustainability. The company emphasizes cooking from scratch, using fresh and locally sourced ingredients to serve nutritious, flavorful meals. With a mission focused on innovation and quality, Bon Appetit... Show More
Job Requirements
- Must have station lead experience
- Ability to prepare food to required standards
- Knowledge of pizza and Asian cuisine is a plus
- Ability to create menus or dishes preferred
- Availability to work Monday through Friday, 6:00 am to 2:30 pm
- Must adhere to HACCP and sanitation guidelines
- Ability to perform physical tasks required in kitchen environments
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years cooking experience with station lead responsibilities
- Knowledge of pizza and Asian cuisine preferred
- Ability to create menus and dishes a plus
- Strong understanding of health and safety regulations
- Ability to work as part of a team and lead others
- Good organizational and documentation skills
- Capacity to work part-time according to scheduled hours
Job Duties
- Prepare various entrees and menu items following established recipes
- Oversee cooking activities of food service associates as assigned
- Operate and clean kitchen equipment after each use
- Perform scheduled routine cleaning tasks
- Store, label, and date food items according to company policy
- Maintain organized storage of dry goods and refrigerated and frozen products
- Follow HACCP guidelines to ensure quality and safety of food supply
- Comply with health and sanitation regulations
- Assist in cross training employees
- Maintain accurate daily production records and complete necessary documentation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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