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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $32.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Compass Group is a global leader in foodservice management, operating more than 1,000 cafes across the United States in diverse settings such as corporate offices, universities, museums, and public restaurants. Known for its commitment to socially responsible and sustainable sourcing, Compass Group emphasizes using fresh, local ingredients and preparing meals from scratch, ensuring high-quality, nutritious, and flavorful food experiences for its customers. The company values diversity, inclusion, and a culture that supports growth and learning opportunities for its employees, making it an attractive employer in the food service industry. Based in Bellevue, WA, this particular role is located at the... Show More
Job Requirements
- Previous food service or cook experience
- Ability to work full time Monday to Friday
- Must be able to perform essential functions with or without accommodation
- Willingness to comply with health and safety regulations
- Ability to work in a fast-paced kitchen environment
- Good organizational and cleaning skills
- Eligible to work in the United States
Job Qualifications
- Previous food service or cook experience
- Ability to follow established recipes and food safety guidelines
- Knowledge of HACCP and sanitation standards
- Experience in operating and cleaning kitchen equipment
- Capability to maintain accurate production records
- Strong teamwork and communication skills
- High school diploma or equivalent preferred
Job Duties
- Prepares various entrees and menu items following established recipes
- Oversees cooking activities of food service associates as assigned
- Operates and cleans kitchen equipment
- Performs scheduled routine cleaning tasks
- Stores, labels, and dates food items according to policy
- Helps maintain organized storage of dry goods and refrigerated and frozen products
- Follows HACCP guidelines to ensure food safety
- Complies with federal, state, and local health and sanitation regulations
- Assists with maintaining daily production records and documentation
- Supports cross-training of employees
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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