SENIOR COOK (FULL TIME)

Unidine is a leading foodservice provider dedicated to enhancing the dining experience across a variety of settings, including healthcare, hospitality, and senior living communities. As a member of Compass Group, one of the largest foodservice companies in the world, Unidine boasts a reputation for exceptional culinary innovation, unwavering commitment to quality, and an inclusive work environment that encourages growth and development. With locations nationwide, including their Caretta Bellevue site in Green Bay, Wisconsin, Unidine offers employees the chance to be part of a dynamic and growing team that values teamwork, creativity, and excellence. The company places a high emphasis on employee well-being by providing robust benefit packages, opportunities for advancement, and a supportive workplace culture.

The Senior Cook position at Unidine’s Caretta Bellevue location is a full-time role designed for an experienced culinary professional passionate about preparing nutritious, high-quality meals. This role requires a cook who thrives in a high-volume environment and has deep expertise in scratch cooking. The schedule is full-time, primarily from 10:30 am to 6:45 pm, with some variation in days and rotating weekends and holidays, offering candidates a consistent yet flexible work pattern.

Compensation for this position ranges from $18.00 to $21.00 per hour, reflecting the seniority and expertise required. The role presents an excellent opportunity for culinary professionals looking to grow their careers within a leading hospitality company that values its employees and supports their professional development. Benefits include not only a competitive wage but also opportunities for career advancement, access to health and wellness programs, and a vibrant, team-oriented work environment.

In the role of Senior Cook, you will play a crucial part in the culinary team, preparing various entrees and menu items while adhering to established recipes, food safety regulations, and quality standards. You will assist in managing the kitchen operations by overseeing cooking activities of other food service associates, maintaining hygiene and cleanliness of equipment, and ensuring proper storage and labeling of food products. Your expertise will contribute to creating memorable dining experiences that positively impact the lives of those served.

This position requires compliance with HACCP guidelines and local health and sanitation regulations, ensuring every meal prepared meets the highest standards. Documentation and production records must be meticulously maintained, supporting the overall efficiency and accountability of the kitchen. You will also have the opportunity to assist with cross-training employees, fostering a collaborative and skilled kitchen team.

At Unidine, the work environment is known to be engaging and fun, with great team members who support each other daily. If you love the art of cooking and want to join a company that prioritizes quality, teamwork, and career growth, this Senior Cook position represents a perfect match. Join Unidine’s culinary team and help make a meaningful difference through food excellence every day.