Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and choice auto and home program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, renowned for delivering exceptional culinary experiences and catering services across diverse sectors including corporate, healthcare, education, sports and leisure, and more. Operating in a dynamic, fast-paced environment, Compass Group is committed to sustainability, innovation, and high standards of food safety and quality. Headquartered with a vast footprint that spans multiple countries, the company prides itself on its dedication to diversity, inclusion, and the professional growth of its associates. By fostering a culture where passion for food and hospitality thrives, Compass Group ensures each team member is supported, valued, and given... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation
- Preferably supervisory experience in food service
- Ability to work full time with varying hours including weekends
- Knowledge of HACCP and food safety standards
- Ability to stand for extended periods and lift moderate weight
- Compliance with health and sanitation regulations
Job Qualifications
- Strong culinary background
- Supervisory experience preferred
- Ability to prepare food according to established recipes
- Knowledge of health and safety regulations
- Experience with food storage and labeling
- Ability to maintain cleanliness and sanitation standards
- Effective communication and team collaboration skills
- Ability to maintain accurate records and documentation
Job Duties
- Oversee the cooking activities of food service associates as assigned by Food Service Director
- Prepare various entrees and menu items following established recipes
- Operate and clean equipment after each use and perform routine cleaning
- Store, label and date food items according to policy and maintain organized storage
- Follow HACCP guidelines to ensure quality and safety of food supply
- Comply with federal, state and local health and sanitation regulations and department procedures
- Assist in maintaining accurate daily production records and complete assigned documentation
- Assist in cross training of employees
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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