Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and several public restaurants. Renowned for its dedication to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices including sourcing sustainable seafood and cage-free eggs. The company prides itself on cooking food from scratch using fresh, local ingredients, ensuring a high-quality dining experience for its customers. With a commitment to diversity, inclusion, and community impact, Bon Appetit offers career opportunities where individuals can grow professionally while making a positive difference in the world.\n\nThe role of Senior Cook... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to work full-time with flexible schedule
- Open availability preferred
- Ability to comply with food safety and sanitation standards
- Willingness to assist in training others
- Ability to stand for extended periods
- Ability to follow oral and written instructions
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to follow recipes and food safety guidelines
- Knowledge of HACCP procedures
- Strong organizational skills
- Ability to work well in a team environment
- Good communication skills
Job Duties
- Oversee the cooking activities of food service associates as assigned by Food Service Director
- Prepare various entrees and menu items following established recipes
- Operate and clean equipment after each use
- Perform scheduled routine cleaning
- Store, label, and date food items according to policy
- Maintain organized storage of dry goods and refrigerated and frozen products
- Follow HACCP guidelines to ensure quality and safety of food supply
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures
- Assist Food Service Director in maintaining accurate daily production records and complete all required documentation, reports, and logs as assigned
- Assist in the cross training of employees
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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