Senior Cook

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.50 - $23.23

Work Schedule

Flexible

Benefits

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

Job Description

Sodexo is a global leader in providing comprehensive food services and facility management solutions. The company is committed to improving the quality of life for the people it serves and making a meaningful impact in the communities where it operates. Sodexo values diversity, equity, and inclusion, fostering a workplace culture where all employees feel respected, valued, and empowered to be themselves. The company offers a wide range of benefits and opportunities for growth, emphasizing professional development and career advancement. At Sodexo, employees are considered more than just workers; they are partners in achieving the company’s mission to create a better... Show More

Job Requirements

High school diploma or equivalent
Minimum four years of cooking or kitchen experience preferred
Ability to work any shift including mornings, evenings, weekends
Reliable and punctual with good attendance
Ability to follow directions and recipes accurately
Ability to maintain a safe and clean work environment
Team-oriented and adaptable

Job Qualifications

High school diploma or equivalent
Four or more years of related work experience preferred
Strong knowledge of food safety and sanitation practices
Ability to follow complex recipes and cooking techniques
Leadership and team training experience
Excellent communication and customer service skills
Ability to work flexible shifts including mornings, evenings, and weekends

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
Follow complex recipes and/or product directions
Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
Train and assign tasks to production staff
Attend work and show for scheduled shifts on time with satisfactory regularity
Maintain a healthy and safe working environment
Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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