Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.50
Work Schedule
Flexible
Benefits
Flexible and supportive work environment
access to ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and communities. With a commitment to sustainable practices and an inclusive, supportive work environment, Sodexo partners with clients worldwide to provide exceptional food service, catering, and integrated facilities solutions. Operating across diverse sectors, including education, healthcare, corporate, and more, Sodexo aims to create a better everyday for everyone by emphasizing respect, fairness, and belonging. This company values each employee's individuality and believes that embracing diverse perspectives makes teams stronger and more effective. Sodexo also focuses on career development, offering opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of four years cooking experience preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Reliable and punctual attendance
- Strong communication and teamwork skills
- Physical ability to perform cooking duties and handle kitchen equipment
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- Four or more years of related work experience preferred
- Team-oriented and adaptable
- Strong food preparation and cooking skills
- Knowledge of food safety and sanitation standards
- Ability to follow complex recipes accurately
- Experience in training and overseeing kitchen staff
- Excellent customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- Oversee production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter