Senior Cook

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $27.00

Benefits

Flexible work environment

ongoing training and development

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k plan

Employee Discount Programs

shift meals

uniforms

safety shoes

Transportation support

parking

Job Description

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for its clients and their employees. Established across numerous countries, Sodexo partners with organizations in various sectors, including corporate, healthcare, education, and government, to provide exceptional food service, catering, and facility management solutions. Their commitment to sustainability, innovation, and community development positions them as a top employer that values purpose-driven work and meaningful contributions to society. Employees at Sodexo enjoy a supportive and inclusive work environment that encourages personal growth and professional advancement.

The Senior Cook role at Sodexo, located... Show More

Job Requirements

High school diploma or equivalent
Minimum four years of culinary experience
Ability to work varying weekday shifts with open availability preferred
Strong communication skills
Ability to work in a fast-paced environment
Commitment to maintaining a safe and healthy workplace
Willingness to collaborate and support team members

Job Qualifications

Four or more years of related work experience
Ability to follow complex recipes
Strong cooking and food preparation skills
Experience in training and overseeing staff
Team-oriented and adaptable
Reliable and punctual
Commitment to food safety and quality

Job Duties

Prepare, portion, cook, and present a variety of hot and/or cold food items for breakfast, lunch, dinner, and special/catered events
Follow complex recipes and product directions
Produce small to large batch goods using classical and contemporary cooking techniques
Oversee production staff, train and assign tasks
Attend work and be punctual for scheduled shifts
Reduce food waste
Ensure food safety and maintain a clean work environment

Job Location

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