Senior Cook

Baytown, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Benefits

Health Insurance

Dental Insurance

retirement savings plan

Paid Time Off

Employee wellness programs

Professional development opportunities

employee recognition programs

Job Description

Houston Methodist Baytown Hospital is a full-service hospital located 35 miles east of Houston, providing specialized medical care across all stages of life. With 230 licensed beds, 15 operating rooms, and a workforce exceeding 1,700 employees, the hospital extends Medical Center quality and excellence to East Harris and surrounding counties. Houston Methodist is known for its commitment to patient-centric care, underscored by values of integrity, compassion, accountability, respect, and excellence. These core values ensure every patient and customer experience is personalized, compassionate, and held to the highest standards of quality and service.

The Sr Cook position at Houston Methodist Bay... Show More

Job Requirements

Food Handlers Permit required
Two years food service or large quantity cooking experience
High school diploma or equivalent preferred
Ability to communicate effectively in English
Ability to follow HACCP guidelines
Strong knowledge of food service equipment and sanitation principles
Physical ability to perform cooking and food preparation tasks
Ability to work collaboratively in a team environment
Flexibility to assist other food and nutrition areas
Adherence to uniform and workplace standards

Job Qualifications

High school diploma or equivalent preferred
Two years of food service or large quantity cooking experience in healthcare or hotel setting
Food Handlers Permit from Texas Department of State Health Services or American National Standards Institute required
ServSafe certification preferred
Proficiency in English speaking, reading, and writing
Strong knowledge of kitchen and food service equipment
Understanding of buffet receptions and upscale plated menus
Experience with fundamental cooking techniques such as braising and searing
Demonstrated ability to safely perform job duties through competency assessments
Effective communication skills with patients, physicians, and coworkers
Ability to exercise sound judgment and adapt to changing work environments

Job Duties

Prepare and cook entrees, side dishes, and specialty products using hospital recipes
Prepare specialty dishes for catered events including physician dinners and employee recognition ceremonies
Maintain production to support patient, cafeteria, catering functions, and doctor’s lounge needs
Comply with Houston Methodist Food and Nutrition Services standards and local food ordinances
Maintain records including production logs and cooling charts per HACCP guidelines
Assist other food and nutrition service areas as needed
Inspect food for quality, freshness, and adherence to safety standards
Follow HACCP program for food storage, cooking, cooling, reheating, and labeling
Maintain sanitation of workspace and kitchen equipment
Contribute to food cost control by minimizing waste and proper resource use
Collaborate with food service coordinators to ensure timely meal preparation and delivery
Participate in daily production meetings focusing on patient satisfaction and service quality
Recommend new food items and contribute to menu development
Seek opportunities for self-development and update career development plans

Job Location

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