Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $22.00 - $25.00
diamond

Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free shift meals at some locations
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo Live is a globally recognized provider of food service, catering, facilities management, and other integrated solutions. Known for its commitment to creating a better everyday for everyone, Sodexo Live emphasizes improving the quality of life for the communities it serves. The company operates with a strong focus on sustainability, social responsibility, and economic progress, partnering with numerous clients to provide memorable and exceptional experiences for both customers and employees alike. Sodexo's diverse workforce is embraced under its culture of inclusion and belonging, ensuring that every employee is valued, respected, and able to thrive in a supportive environment. The organization is committed to equal employment opportunities regardless of any individual characteristics protected by law.

The Senior Cook position at Sodexo Live, located at the North Charleston Coliseum & Performing Arts Center, offers full-time employment with a competitive pay range of $22.00 to $25.00 per hour. This role entails varying shifts with an emphasis on open availability, providing flexibility to accommodate differing schedules. As a Senior Cook, you will play an essential role in preparing and creating nutritious, high-quality dishes for a variety of meal periods including breakfast, lunch, dinner, and special catered events. This position places a strong emphasis on reducing food waste and delivering excellent customer service while working as part of a dynamic team.

In this role, the Senior Cook will efficiently prepare, portion, cook, and present both hot and cold food items following complex recipes and product directions. The ability to produce small to large batch goods through the use of advanced cooking and plating techniques, both classical and contemporary, is crucial. As a senior team member, you may also provide oversight to production staff, training team members and assigning tasks responsibly. Punctuality and reliability in attending scheduled shifts are essential traits for success in this role. Other responsibilities may evolve based on the needs of the business and client requirements.

Working for Sodexo Live means more than just having a job; it offers the opportunity to be part of something greater by acting with purpose and contributing meaningfully while developing your career. The company supports its employees through ongoing training, development programs, and advancement opportunities. Additionally, Sodexo Live offers a comprehensive benefits package that includes paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k, discount programs, and more. Some locations may also provide site-specific benefits such as free shift meals, uniforms, safety shoes, public transportation support, or parking. Sodexo Live’s dedication to the wellbeing of its employees and their families fosters a healthy, safe, and nurturing work environment that allows team members to thrive personally and professionally. Joining Sodexo Live means becoming part of a purpose-led organization that values your individuality and encourages your ideas and opinions, helping build a stronger and more inclusive team environment.

Job Requirements

  • High school diploma or equivalent
  • Four or more years of related work experience preferred
  • Ability to work varied shifts including weekends and holidays
  • Open availability preferred
  • Strong communication skills
  • Ability to follow detailed recipes and product directions
  • Ability to work in a fast-paced environment
  • Must be punctual and reliable

Job Qualifications

  • Four or more years of related work experience preferred
  • Team-oriented and adaptable
  • Reliable and committed to maintaining a healthy and safe working environment for all
  • Ability to work varied shifts with open availability
  • Strong customer service skills
  • Knowledge of advanced cooking techniques
  • Experience in training and overseeing production staff is a plus

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Follow complex recipes and/or product directions
  • Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
  • May have oversight over the production staff train and assign tasks
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Expert Level (7+ years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef