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Senior Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $24.00
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

North Carolina Agricultural and Technical State University, in partnership with Sodexo, is seeking a dedicated Senior Cook to join their dynamic team. As a well-established educational institution, North Carolina A&T State University is committed to fostering a supportive learning and working environment that prioritizes diversity, equity, and inclusion. Sodexo, a global leader in food services and facilities management, plays a crucial role in delivering exceptional food experiences and operational services that contribute to the university's vibrant campus life. This collaboration ensures that employees benefit from comprehensive support, growth opportunities, and a positive workplace culture.

The Senior Cook position is a full-time role with a pay range of $18.00 to $24.00 per hour, reflecting the value placed on experienced culinary professionals. The role requires flexibility with varying shifts and days, emphasizing the need for open availability to meet operational demands. Opportunities for students with restricted working hours are also provided through student worker positions, ensuring inclusive employment access.

As a Senior Cook for Sodexo at North Carolina A&T State University, you will take on a pivotal role that combines culinary expertise with outstanding customer service. This position goes beyond basic cooking responsibilities, inviting you to be a team player who contributes to reducing food waste while preparing and presenting nutritious, visually appealing dishes across multiple meal periods, including breakfast, lunch, dinner, and catered events. The role demands excellence in food quality, presentation, and timeliness, fostering a welcoming atmosphere that enhances the daily experiences of all customers.

You will be expected to follow complex recipes and product directions meticulously, utilizing advanced cooking techniques that blend classical and contemporary styles. This demands not only technical skill but also creativity and attention to detail in plating and garnishing to ensure every dish served meets high standards. Additionally, the role may involve leadership responsibilities such as supervising production staff, training new employees, and assigning tasks, making it a position suited for those with experience in kitchen management and team coordination.

Reliability and professionalism are essential qualities for this role, with a focus on punctuality and regular attendance to maintain smooth kitchen operations. Flexibility to undertake other duties as business needs evolve is also important, reflecting the dynamic nature of the food service environment. Candidates are encouraged to bring a positive attitude, adaptability, and a commitment to fostering a healthy and safe working environment.

Working at Sodexo means more than just having a job; it is an opportunity to be part of a company that values purposeful action and personal growth. Employees are supported with ongoing training and career development pathways, ensuring the potential to advance within the company. The comprehensive benefits package includes paid time off, holidays, medical, dental, vision care, tuition reimbursement, 401k plans, and employee discount programs. Certain locations may offer additional perks such as free shift meals, uniforms, safety shoes, and transportation support.

Sodexo's commitment to diversity and inclusion ensures all employees are treated with fairness and respect, making the workplace welcoming for everyone. This approach fosters an environment where individual identities are celebrated, ideas are valued, and employee well-being is prioritized. The collaborative and inclusive culture is designed to empower employees to thrive and contribute positively to the communities they serve.

In summary, the Senior Cook position at North Carolina Agricultural and Technical State University with Sodexo offers a rewarding opportunity to blend culinary skill with meaningful customer service in a supportive and inclusive work environment. This role is ideal for culinary professionals seeking a full-time position with competitive pay, varied shift opportunities, and substantial benefits, all while making a tangible impact on the university community and beyond.

Job Requirements

  • High school diploma or equivalent
  • four or more years of related culinary work experience preferred
  • open availability to work varying shifts
  • ability to follow complex recipes and food safety standards
  • strong teamwork and communication skills
  • punctuality and reliable attendance
  • physical ability to perform cooking and kitchen duties

Job Qualifications

  • Four or more years of related work experience preferred
  • team-oriented with strong adaptability and reliability
  • ability to nurture a healthy and safe working environment
  • strong culinary skills including advanced cooking and plating techniques
  • effective communication and leadership abilities
  • commitment to high-quality food service and customer satisfaction

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • follow complex recipes and/or product directions
  • produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
  • oversee production staff, train and assign tasks
  • attend work and show for scheduled shifts on time with satisfactory regularity
  • perform other duties as assigned based on business needs and client requirements

Job Criteria

Experience

No experience required


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