
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $26.00
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in integrated facilities management and food service, committed to enhancing the quality of life for those it serves. Operating worldwide, Sodexo partners with various clients to provide exceptional food service, catering, facilities management, and other integrated solutions. As a company, Sodexo prioritizes creating better everyday experiences and building better lives for everyone, fostering an inclusive and respectful work environment where every employee is valued for their unique contributions. Sodexo embraces diversity and equal opportunity employment, ensuring a culture of belonging and fairness that helps its employees thrive professionally and personally. With a robust commitment to social, economic, and environmental progress in communities, Sodexo not only delivers top-quality service but also actively contributes to the well-being and advancement of society.
The Senior Cook position at Sodexo, located at Saint Michael’s College, offers full-time employment with an hourly pay range of $20.00 to $26.00. The role primarily involves working varied afternoon and evening shifts. As a Senior Cook, the individual plays a critical role within the culinary team by preparing and creating nutritious and delicious dishes across multiple meal periods, including breakfast, lunch, dinner, and special or catered events. This role demands a high level of culinary skill, responsibility, and teamwork, placing customer service and food waste reduction at its core.
The successful Senior Cook is not only adept at efficiently preparing and presenting food but also skilled in following complex recipes and product directions with accuracy. They handle everything from small batch to large batch food production, utilizing both classical and contemporary cooking techniques, including advanced plating and garnishing. Beyond cooking, the Senior Cook may oversee and train other production staff, assigning tasks to ensure smooth kitchen operations and maintain high standards of hygiene and food quality. Reliability, adaptability, and a commitment to nurturing a healthy and safe work environment are essential for success in this role.
Working with Sodexo as a Senior Cook also means having access to a flexible and supportive work environment that values your personal life and growth. You will benefit from ongoing training and development opportunities aimed at turning your job into a fulfilling career. Sodexo offers a comprehensive benefits package that supports you and your family’s well-being, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and more. Certain locations may offer additional perks such as free or subsidized meals during shifts, uniforms, safety gear, public transportation support, or parking assistance.
Overall, the Senior Cook at Sodexo contributes not only to delicious dining experiences but also to the sustainable and efficient operation of food services, impacting the community positively. This role invites professionals who are passionate about food, customer service, teamwork, and making a meaningful impact every day.
The Senior Cook position at Sodexo, located at Saint Michael’s College, offers full-time employment with an hourly pay range of $20.00 to $26.00. The role primarily involves working varied afternoon and evening shifts. As a Senior Cook, the individual plays a critical role within the culinary team by preparing and creating nutritious and delicious dishes across multiple meal periods, including breakfast, lunch, dinner, and special or catered events. This role demands a high level of culinary skill, responsibility, and teamwork, placing customer service and food waste reduction at its core.
The successful Senior Cook is not only adept at efficiently preparing and presenting food but also skilled in following complex recipes and product directions with accuracy. They handle everything from small batch to large batch food production, utilizing both classical and contemporary cooking techniques, including advanced plating and garnishing. Beyond cooking, the Senior Cook may oversee and train other production staff, assigning tasks to ensure smooth kitchen operations and maintain high standards of hygiene and food quality. Reliability, adaptability, and a commitment to nurturing a healthy and safe work environment are essential for success in this role.
Working with Sodexo as a Senior Cook also means having access to a flexible and supportive work environment that values your personal life and growth. You will benefit from ongoing training and development opportunities aimed at turning your job into a fulfilling career. Sodexo offers a comprehensive benefits package that supports you and your family’s well-being, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and more. Certain locations may offer additional perks such as free or subsidized meals during shifts, uniforms, safety gear, public transportation support, or parking assistance.
Overall, the Senior Cook at Sodexo contributes not only to delicious dining experiences but also to the sustainable and efficient operation of food services, impacting the community positively. This role invites professionals who are passionate about food, customer service, teamwork, and making a meaningful impact every day.
Job Requirements
- High school diploma or equivalent
- Four or more years of related cooking experience preferred
- Ability to follow complex recipes and cooking instructions
- Strong teamwork and communication skills
- Ability to work afternoon and evening shifts
- Reliable attendance and punctuality
- Commitment to food safety and quality standards
Job Qualifications
- Four or more years of related work experience preferred
- Team-oriented and adaptable
- Reliable and committed to a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques
- May oversee the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned, varying by account and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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