
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $8.00 - $31.23
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
SodexoMagic is a renowned joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc., a certified minority company dedicated to delivering exceptional food, facilities management, and integrated services. Operating across various sectors including corporations, healthcare, K-12 schools, colleges, universities, and aviation lounges, SodexoMagic is committed to providing innovative and tailored solutions to clients while fostering strong community ties through local partnerships. Their values emphasize respect, inclusivity, and nurturing an environment where employees are empowered to bring their authentic selves to work, ensuring a culture of belonging and mutual respect.
At SodexoMagic, the role of Senior Cook at Jackson State University is a full-time position with a pay range between $8.00 to $31.23 per hour, featuring varying shifts with open availability preferred. The Senior Cook is an integral part of the culinary team, responsible for preparing and creating nutritious dishes that meet high standards of quality and presentation. This position requires a passionate individual who not only excels in cooking but also thrives in customer service, contributing positively to the dining experience and food waste reduction initiatives. The Senior Cook will handle the preparation of a wide range of food items across different meal periods, including breakfast, lunch, dinner, and special events, ensuring the food served is both delicious and visually appealing.
In addition to cooking duties, the Senior Cook often takes on leadership responsibilities such as training production staff and assigning daily tasks. The role demands proficiency in following complex recipes and product instructions, utilizing both classical and contemporary cooking techniques. Punctuality and reliability are critical, as is adaptability to fulfill various duties that may vary based on client needs and business operations. SodexoMagic values candidates who demonstrate teamwork, adaptability, and a commitment to maintaining a safe and healthy work environment for all staff members.
Employees at SodexoMagic enjoy a flexible and supportive work environment designed to accommodate life's important moments alongside career commitments. Comprehensive benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k) plans, and various discount programs. Some locations also offer additional perks such as free meals during shifts, uniforms, safety shoes, public transportation support, and parking assistance. These benefits underscore SodexoMagic's commitment to supporting employees’ well-being and career advancement through ongoing training and development opportunities. Overall, SodexoMagic strives to provide fair, equal employment opportunities and fosters a respectful, inclusive atmosphere where diversity is celebrated and employees have ample room for growth and contribution.
At SodexoMagic, the role of Senior Cook at Jackson State University is a full-time position with a pay range between $8.00 to $31.23 per hour, featuring varying shifts with open availability preferred. The Senior Cook is an integral part of the culinary team, responsible for preparing and creating nutritious dishes that meet high standards of quality and presentation. This position requires a passionate individual who not only excels in cooking but also thrives in customer service, contributing positively to the dining experience and food waste reduction initiatives. The Senior Cook will handle the preparation of a wide range of food items across different meal periods, including breakfast, lunch, dinner, and special events, ensuring the food served is both delicious and visually appealing.
In addition to cooking duties, the Senior Cook often takes on leadership responsibilities such as training production staff and assigning daily tasks. The role demands proficiency in following complex recipes and product instructions, utilizing both classical and contemporary cooking techniques. Punctuality and reliability are critical, as is adaptability to fulfill various duties that may vary based on client needs and business operations. SodexoMagic values candidates who demonstrate teamwork, adaptability, and a commitment to maintaining a safe and healthy work environment for all staff members.
Employees at SodexoMagic enjoy a flexible and supportive work environment designed to accommodate life's important moments alongside career commitments. Comprehensive benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k) plans, and various discount programs. Some locations also offer additional perks such as free meals during shifts, uniforms, safety shoes, public transportation support, and parking assistance. These benefits underscore SodexoMagic's commitment to supporting employees’ well-being and career advancement through ongoing training and development opportunities. Overall, SodexoMagic strives to provide fair, equal employment opportunities and fosters a respectful, inclusive atmosphere where diversity is celebrated and employees have ample room for growth and contribution.
Job Requirements
- High school diploma or equivalent
- Minimum of 4 years of related cooking experience preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Strong attention to detail and food safety practices
- Ability to work as part of a team
- Commitment to food waste reduction
- Reliable attendance and punctuality
Job Qualifications
- Team-oriented and adaptable
- Reliable with a commitment to maintain a healthy and safe working environment
- Minimum of 4 years of related work experience preferred
- Proficient in classical and contemporary cooking techniques
- Strong customer service skills
- Ability to follow complex recipes and instructions
- Leadership skills to manage and train production staff
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques
- Oversee production staff, train, and assign tasks
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

