
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
uniforms
shift meals
Public transportation support
parking
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for everyone they serve. With a strong presence worldwide, Sodexo offers a diverse range of services including catering, food service, and integrated facilities management solutions. Their mission is centered on enhancing everyday experiences and creating better lives for employees, clients, and communities through dedicated and professional service.
The Senior Cook position at Sodexo, located at Stanley Black & Decker in Towson, is a full-time role offering an hourly wage from $17.00 to $23.00. This role requires working varying shifts, including day and hour variations, with an emphasis on open availability preferred. Sodexo values a supportive and flexible work environment, making this position ideal for someone looking to build a meaningful career in food service with opportunities for growth and development.
As a Senior Cook, you will play an integral role in Sodexo's commitment to quality food service. This position requires a keen eye for detail, passion for cooking, and dedication to customer satisfaction. The Senior Cook is not only responsible for preparing a wide variety of nutritious and appealing dishes but also serves as a mentor and team player who helps reduce food waste and uphold a healthy, safe working environment. You will prepare and present food items for different meal periods, including breakfast, lunch, dinner, and special catered events, following complex recipes and using both classical and contemporary cooking techniques.
The role also includes responsibilities such as overseeing production staff, training team members, and assigning tasks to ensure smooth kitchen operations. Promptness and reliability are critical in this position — you must attend work and show up for scheduled shifts on time with satisfactory regularity. Additional duties may be assigned based on client needs and business requirements. Sodexo fosters an inclusive workplace culture where employees feel valued and respected, encouraging everyone to be themselves and contribute their ideas freely.
Sodexo supports its employees through competitive benefits including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and various discount programs. Some locations offer extra benefits like free shift meals, uniforms, safety shoes, public transportation support, or parking. Sodexo's commitment extends beyond just providing jobs—they aim to provide meaningful careers and lifelong opportunities for advancement. If you’re looking for a rewarding cooking position with a respected global company that values diversity, inclusion, and your professional growth, the Senior Cook role at Sodexo is an excellent fit.
The Senior Cook position at Sodexo, located at Stanley Black & Decker in Towson, is a full-time role offering an hourly wage from $17.00 to $23.00. This role requires working varying shifts, including day and hour variations, with an emphasis on open availability preferred. Sodexo values a supportive and flexible work environment, making this position ideal for someone looking to build a meaningful career in food service with opportunities for growth and development.
As a Senior Cook, you will play an integral role in Sodexo's commitment to quality food service. This position requires a keen eye for detail, passion for cooking, and dedication to customer satisfaction. The Senior Cook is not only responsible for preparing a wide variety of nutritious and appealing dishes but also serves as a mentor and team player who helps reduce food waste and uphold a healthy, safe working environment. You will prepare and present food items for different meal periods, including breakfast, lunch, dinner, and special catered events, following complex recipes and using both classical and contemporary cooking techniques.
The role also includes responsibilities such as overseeing production staff, training team members, and assigning tasks to ensure smooth kitchen operations. Promptness and reliability are critical in this position — you must attend work and show up for scheduled shifts on time with satisfactory regularity. Additional duties may be assigned based on client needs and business requirements. Sodexo fosters an inclusive workplace culture where employees feel valued and respected, encouraging everyone to be themselves and contribute their ideas freely.
Sodexo supports its employees through competitive benefits including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and various discount programs. Some locations offer extra benefits like free shift meals, uniforms, safety shoes, public transportation support, or parking. Sodexo's commitment extends beyond just providing jobs—they aim to provide meaningful careers and lifelong opportunities for advancement. If you’re looking for a rewarding cooking position with a respected global company that values diversity, inclusion, and your professional growth, the Senior Cook role at Sodexo is an excellent fit.
Job Requirements
- 4 or more years of related work experience preferred
- Open availability for varying shifts including days and hours
- Ability to follow complex recipes and detailed cooking instructions
- Strong communication and teamwork skills
- Reliable attendance and punctuality
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Nurtures a healthy and safe working environment
- Four or more years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- Oversee production staff, train and assign tasks
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

