
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Sodexo is a global leader in providing integrated facilities management and food services. With a commitment to improving the quality of life for individuals and communities around the world, Sodexo operates in diverse sectors including corporate services, healthcare, education, and remote site services. The company values inclusivity, purpose-driven work, and creating a positive environment for both its clients and employees. By partnering with Sodexo, clients benefit from enhanced food service, catering, and facilities management solutions tailored to meet unique business needs. Sodexo prides itself on fostering an inclusive workplace where every employee is respected and encouraged to thrive, emphasizing teamwork, culture, and belonging.
The Senior Cook position at Sodexo, located at VMware HQ in Palo Alto, offers a full-time role focused on preparing high-quality meals for various meal periods including breakfast, lunch, dinner, and special catered events. This role is central to ensuring customers receive nutritious, well-prepared dishes efficiently while embodying excellent customer service. The position provides a competitive pay range of $24 to $27 per hour and involves weekday morning shifts. Senior Cooks play a critical role in food preparation, portioning, cooking, and presentation, using both classical and contemporary culinary techniques. They may also have supervisory responsibilities, guiding and training production staff to maintain high standards in food quality and safety. As a key member of the kitchen team, the Senior Cook helps reduce food waste and promote a safe and healthy working environment. This opportunity is ideal for culinary professionals who are passionate about food, enjoy working in team settings, and want to contribute positively to the overall dining experience for clients and their guests. Sodexo supports career development, offering ongoing training and benefits designed to promote well-being and work-life balance.
The Senior Cook position at Sodexo, located at VMware HQ in Palo Alto, offers a full-time role focused on preparing high-quality meals for various meal periods including breakfast, lunch, dinner, and special catered events. This role is central to ensuring customers receive nutritious, well-prepared dishes efficiently while embodying excellent customer service. The position provides a competitive pay range of $24 to $27 per hour and involves weekday morning shifts. Senior Cooks play a critical role in food preparation, portioning, cooking, and presentation, using both classical and contemporary culinary techniques. They may also have supervisory responsibilities, guiding and training production staff to maintain high standards in food quality and safety. As a key member of the kitchen team, the Senior Cook helps reduce food waste and promote a safe and healthy working environment. This opportunity is ideal for culinary professionals who are passionate about food, enjoy working in team settings, and want to contribute positively to the overall dining experience for clients and their guests. Sodexo supports career development, offering ongoing training and benefits designed to promote well-being and work-life balance.
Job Requirements
- High school diploma or equivalent
- 4 or more years of related work experience
- Ability to follow complex recipes and product directions
- Strong attention to detail and efficiency in food preparation
- Ability to work morning weekday shifts
- Commitment to maintaining a healthy and safe working environment
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- 4 or more years of related work experience preferred
- Proven culinary skills in food preparation and cooking
- Ability to follow complex recipes and food safety standards
- Strong teamwork and communication skills
- Adaptability and reliability in a fast-paced environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned and can differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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