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Senior Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $22.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in quality of life services, committed to improving everyday experiences for millions of people across various industries. With a strong presence worldwide, Sodexo provides integrated services such as food service, facilities management, and catering, aiming to contribute to the social, economic, and environmental well-being of the communities it serves. Known for its focus on diversity, equity, and inclusion, Sodexo fosters a workplace culture that values every team member's unique contributions, encourages creativity, and promotes professional growth. The company is dedicated to providing equal employment opportunities and ensuring a supportive and respectful environment for all employees.

The Senior Cook position at Sodexo in Gulfstream, Savannah, offers a full-time employment opportunity with a pay range of $16 to $22 per hour. This role is ideal for individuals who are passionate about food preparation and customer service, capable of working varying shifts with open availability preferred. As a Senior Cook, you will play a key role in the kitchen by preparing nutritious and delicious meals for diverse meal periods including breakfast, lunch, dinner, and special catered events. You will be responsible for following complex recipes carefully, producing both small and large batch goods with advanced cooking, plating, and garnishing techniques. This position also involves a leadership aspect, where you may oversee production staff by training team members and assigning daily tasks, thus ensuring high standards of food quality and presentation.

In addition to culinary expertise, the Senior Cook must be a team player who actively contributes to reducing food waste and maintaining a safe, healthy working environment for all kitchen staff. Dependability and punctuality are crucial, as the role requires consistent attendance and readiness for scheduled shifts. The role comes with a comprehensive benefits package including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, and workforce discount programs. Some locations may offer additional perks such as free shift meals, uniforms, safety shoes, and support for public transportation or parking.

Joining Sodexo as a Senior Cook means becoming part of a company that values its employees' well-being and professional development. Ongoing training and advancement opportunities are provided to help you grow your culinary skills and build a career in a supportive and flexible work environment. Sodexo’s commitment to employee happiness and inclusion means you will be treated fairly, respected, and encouraged to bring your authentic self to work every day. This job offers not just a paycheck, but a chance to make a positive impact on the lives of the people you serve through high-quality food service and customer care.

Job Requirements

  • High school diploma or equivalent
  • 4 or more years of related work experience preferred
  • availability to work varying shifts including days and hours
  • ability to follow complex recipes and cooking techniques
  • ability to work as part of a team
  • strong attention to detail
  • reliable and punctual

Job Qualifications

  • 4 or more years of related work experience preferred
  • team-oriented and adaptable
  • reliable
  • nurturing a healthy and safe working environment

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Follow complex recipes and/or product directions
  • Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
  • May have oversight over the production staff, train and assign tasks
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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