Senior Cook

Sodexo is a global leader in food services and facilities management, committed to creating better everyday experiences for both customers and employees. With a presence in numerous countries, Sodexo focuses on improving the quality of life by providing integrated services including food service, catering, and facility management. The company values diversity, inclusion, and respect within its workforce, creating an environment where every employee can be themselves and contribute meaningfully. Sodexo operates with a commitment to social, economic, and environmental progress in the communities it serves.

The University of Southern Indiana is currently seeking a skilled and dedicated Senior Cook to join their food service team in partnership with Sodexo. This is a full-time position based at the university location, offering a competitive pay range of $17 to $19 per hour. The Senior Cook will primarily work morning shifts on varying days, with further schedule details provided during the interview process.

As a Senior Cook, you will be integral to delivering high-quality food service while fostering a positive dining experience for customers. Your responsibilities will include preparing and presenting a variety of nutritious hot and cold dishes for multiple meal periods, including breakfast, lunch, dinner, and special catered events. You will follow complex recipes using advanced culinary techniques and oversee production activities, potentially training and assigning tasks to production staff. Attention to detail, consistency, and customer focus are essential aspects of the role.

Beyond food preparation, the Senior Cook will actively contribute to reducing food waste and promoting a safe, healthy, and team-oriented work environment. This position demands reliability, adaptability, and a passion for culinary excellence. Candidates with four or more years of related experience are preferred, but the role also provides opportunities for growth and advancement through ongoing training and development programs offered by Sodexo.

Working with Sodexo at the University of Southern Indiana means being part of a company that supports its employees with flexible schedules, comprehensive benefits, and a supportive culture. Benefits include paid time off, medical, dental, vision coverage, tuition reimbursement, 401k retirement plans, discount programs, and more. Some locations also offer site-specific perks such as free meals during shifts, uniforms, safety shoes, and transport or parking support.

Sodexo’s commitment to inclusivity ensures that all employees are treated fairly and respectfully, with equal employment opportunities regardless of race, gender, age, disability, or other protected characteristics. If you are passionate about food service and eager to contribute to a dynamic team that values your individuality and professional growth, this Senior Cook position at the University of Southern Indiana could be your next fulfilling career opportunity.