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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
discount programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in food services and facilities management, committed to creating better everyday experiences for both customers and employees. With a presence in numerous countries, Sodexo focuses on improving the quality of life by providing integrated services including food service, catering, and facility management. The company values diversity, inclusion, and respect within its workforce, creating an environment where every employee can be themselves and contribute meaningfully. Sodexo operates with a commitment to social, economic, and environmental progress in the communities it serves.
The University of Southern Indiana is currently seeking a skilled and dedicated Senior... Show More
The University of Southern Indiana is currently seeking a skilled and dedicated Senior... Show More
Job Requirements
- High school diploma or equivalent
- Minimum four years of cooking experience
- Ability to follow complex recipes and cooking instructions
- Strong teamwork and communication skills
- Reliable attendance and punctuality
- Ability to lift and stand for extended periods
- Flexibility to work morning shifts on varying days
- Commitment to food safety and waste reduction practices
Job Qualifications
- Team-oriented and adaptable
- Reliable
- Four or more years of related work experience preferred
- Strong culinary skills including advanced cooking, plating, and garnishing techniques
- Ability to train and lead production staff
- Good time management and punctuality
- Ability to maintain a safe and healthy working environment
Job Duties
- Prepare, portion, cook, and present a variety of hot and cold food items for breakfast, lunch, dinner, and special catered events
- Follow complex recipes and product directions
- Produce small to large batch goods using advanced classical and contemporary cooking, plating, and garnishing techniques
- Oversee production staff by training and assigning tasks
- Attend work and show for scheduled shifts on time with regularity
- Reduce food waste and maintain a healthy, safe working environment
- Perform other duties as assigned depending on client and business needs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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