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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Access to training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Sodexo Live is a globally recognized provider of quality food services and integrated facilities management solutions. With a commitment to enhancing the daily lives of the people and communities they serve, Sodexo Live operates numerous dining services across various sectors including corporate, convention centers, healthcare, education, and sports and leisure. The company values diversity, fairness, and fostering a positive work culture where every employee feels respected, included, and empowered to contribute their best. Sodexo Live emphasizes personal and professional growth through training and development opportunities while supporting their employees with comprehensive benefits.
The Senior Cook role at Sodexo L... Show More
The Senior Cook role at Sodexo L... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 4 years related cooking experience preferred
- Ability to work varying shifts including weekends and holidays
- Open availability preferred
- Ability to follow complex cooking instructions and recipes
- Must demonstrate punctuality and reliability
- Capable of standing for extended periods and lifting kitchen related items
- Commitment to food safety and hygiene standards
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to a healthy and safe working environment
- Minimum of 4 years related work experience preferred
- Strong culinary skills using classical and contemporary techniques
- Ability to follow complex recipes and product directions
- Leadership experience in training and managing kitchen staff
- Excellent communication and customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- Oversee the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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