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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Professional Development

Job Description

The University of Oklahoma Health Sciences Center (OU HSC) is a renowned academic health center located in Oklahoma City, Oklahoma. It is distinguished by its comprehensive inclusion of all health-related colleges, including Allied Health, Dentistry, Medicine, Nursing, Pharmacy, Public Health, and the Graduate College. OU HSC serves approximately 4,000 students across more than 70 undergraduate and graduate degree programs on campuses in Oklahoma City and Tulsa. The institution is known for its commitment to excellence in education, healthcare, and research, contributing significantly to the health and well-being of the community and beyond.

OU HSC is currently seeking a dedicate... Show More

Job Requirements

  • High School diploma or GED or graduate of a culinary school
  • 36 months food service experience
  • valid Food Handling and Sanitation Certification from the State of Oklahoma
  • background check
  • driver’s license check

Job Qualifications

  • High School diploma or GED or graduate of a culinary school
  • valid Food Handling and Sanitation Certification from the State of Oklahoma
  • familiarity with preparation of gourmet and/or specialty type menu items
  • experience with menu planning and costing
  • experience in complete kitchen management, ethnic cooking including baking, salad preparation, entrée selection and pairing

Job Duties

  • Plan and prepare menus
  • create recipes and specialty food items
  • assist with managing kitchen inventory and food costs
  • order supplies
  • maintain clean and organized food preparation areas
  • support daily kitchen operations
  • train kitchen staff

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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