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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.50 - $31.75
Work Schedule
Flexible
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical insurance
Dental Insurance
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
In-store staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarket is a renowned grocery retail chain specializing in Asian foods and products, serving diverse communities with high-quality ingredients and culinary delights. Established as a prominent supermarket brand, T&T Supermarket has built a reputation for its wide variety of authentic Asian groceries and fresh produce. The company emphasizes customer satisfaction, quality service, and a commitment to maintaining the highest standards in food safety and product freshness. With multiple store locations and an integrated food processing and production system, T&T Supermarket plays a significant role in delivering both retail and food service excellence.
The Senior Cook position at T&T S... Show More
The Senior Cook position at T&T S... Show More
Job Requirements
- Minimum of 5 years of related experience
- Knowledge of workplace health and safety protocols
- Ability to communicate effectively in English
- Willingness to work flexible shifts
- Good teamwork and interpersonal skills
- Positive and proactive work attitude
- Ability to maintain cleanliness and food safety standards
Job Qualifications
- Minimum of 5 years of related cooking experience
- Knowledge and skills in preparing kitchen products including BBQ, Hot Foods, Dim Sum, Sushi, and semi-finished products
- Understanding of workplace health and safety protocols
- Ability to communicate in English, proficiency in Cantonese or Mandarin is advantageous
- Willingness to work flexible shifts including weekdays, weekends, evenings, and holidays
- Strong teamwork and collaboration skills
- Good organizational, problem-solving, interpersonal, and customer service skills
- Positive, proactive, and self-motivated work ethic
Job Duties
- Prepare, handle, clean, cut, marinate, cook, and produce assigned foods based on orders and production plan
- Responsible for storage of ingredients and incoming stocks
- Ensure proper receiving and appropriate food storage conditions
- Maintain cleanliness and readiness of own station before and after each shift
- Execute recipes, ingredient specifications, quality, quantity, and cooking times per SOPs
- Ensure kitchen sanitation standards per Head Chef, Food Safety team, and public health authority
- Maintain product quality, food safety, freshness, and FIFO practice
- Properly store and handle food, maintain temperature records
- Oversee cleanliness, sanitation, and maintenance of equipment and tools
- Handle garbage, recycling, and disposables properly and timely
- Perform other duties as assigned by superiors
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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