
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.50 - $31.75
Work Schedule
Flexible
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical insurance
Dental Insurance
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
In-store staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarket is a renowned grocery retail chain specializing in Asian foods and products, serving diverse communities with high-quality ingredients and culinary delights. Established as a prominent supermarket brand, T&T Supermarket has built a reputation for its wide variety of authentic Asian groceries and fresh produce. The company emphasizes customer satisfaction, quality service, and a commitment to maintaining the highest standards in food safety and product freshness. With multiple store locations and an integrated food processing and production system, T&T Supermarket plays a significant role in delivering both retail and food service excellence.
The Senior Cook position at T&T Supermarket is a key role within their food production and preparation team, directly reporting to the Head Cook. This role is crucial for the successful production and quality control of various food products including BBQ, Hot Food, Dim Sum, Sushi, and other finished or semi-finished goods. The Senior Cook is responsible for ensuring that food preparation aligns with orders and production plans while maintaining health, safety, and sanitation standards as outlined by the company and regulatory authorities. This role combines culinary expertise with organizational and quality assurance responsibilities, requiring a candidate who is experienced, dedicated, and committed to excellence.
The ideal candidate will have a minimum of five years of related cooking experience and possess the skills necessary to prepare a diverse menu of Asian cuisine items. The Senior Cook must efficiently handle ingredient storage, receive and inspect incoming food products, and maintain cleanliness and ordering standards in the kitchen and food storage areas. They play an essential part in food safety compliance, ensuring that all recipes and cooking procedures adhere to established Standard Operating Procedures (SOPs) and that first-in-first-out (FIFO) protocols are rigorously followed.
Beyond technical cooking abilities, the Senior Cook must also be a good team player with strong communication skills, able to operate in a multi-lingual environment where English proficiency is required and Chinese language skills are an asset. Flexibility regarding working hours is critical, including the willingness to work shifts on weekdays, weekends, evenings, and statutory holidays. The position offers a dynamic work environment where problem-solving, organization, proactive work ethics, and positive interaction with colleagues are valued.
This employment opportunity comes with comprehensive benefits including competitive wages, paid holiday leave, premium pay for holiday work, extensive paid time off encompassing annual vacation, sick leave, marriage, and bereavement leave. Medical, dental, and vision care benefits are provided along with life and accidental death coverage. Additional perks include an Employee Assistance Program, 401(k) retirement plan, paid training, in-store staff discounts, subsidized meals, celebration recognition such as birthday cakes, long service awards, and staff recreation activities, underscoring the company’s commitment to employee welfare.
T&T Supermarket prioritizes health and safety across all its operations, implementing rigorous policies and measures to ensure the well-being of staff and customers throughout stores, food processing centers, and warehouses. The company upholds equal opportunity employment standards, fostering an inclusive work environment free from discrimination based on race, religion, gender, age, disability, and other protected characteristics. This commitment and a focus on quality and service excellence make T&T Supermarket a reputable employer in the retail and food production industry.
The Senior Cook position at T&T Supermarket is a key role within their food production and preparation team, directly reporting to the Head Cook. This role is crucial for the successful production and quality control of various food products including BBQ, Hot Food, Dim Sum, Sushi, and other finished or semi-finished goods. The Senior Cook is responsible for ensuring that food preparation aligns with orders and production plans while maintaining health, safety, and sanitation standards as outlined by the company and regulatory authorities. This role combines culinary expertise with organizational and quality assurance responsibilities, requiring a candidate who is experienced, dedicated, and committed to excellence.
The ideal candidate will have a minimum of five years of related cooking experience and possess the skills necessary to prepare a diverse menu of Asian cuisine items. The Senior Cook must efficiently handle ingredient storage, receive and inspect incoming food products, and maintain cleanliness and ordering standards in the kitchen and food storage areas. They play an essential part in food safety compliance, ensuring that all recipes and cooking procedures adhere to established Standard Operating Procedures (SOPs) and that first-in-first-out (FIFO) protocols are rigorously followed.
Beyond technical cooking abilities, the Senior Cook must also be a good team player with strong communication skills, able to operate in a multi-lingual environment where English proficiency is required and Chinese language skills are an asset. Flexibility regarding working hours is critical, including the willingness to work shifts on weekdays, weekends, evenings, and statutory holidays. The position offers a dynamic work environment where problem-solving, organization, proactive work ethics, and positive interaction with colleagues are valued.
This employment opportunity comes with comprehensive benefits including competitive wages, paid holiday leave, premium pay for holiday work, extensive paid time off encompassing annual vacation, sick leave, marriage, and bereavement leave. Medical, dental, and vision care benefits are provided along with life and accidental death coverage. Additional perks include an Employee Assistance Program, 401(k) retirement plan, paid training, in-store staff discounts, subsidized meals, celebration recognition such as birthday cakes, long service awards, and staff recreation activities, underscoring the company’s commitment to employee welfare.
T&T Supermarket prioritizes health and safety across all its operations, implementing rigorous policies and measures to ensure the well-being of staff and customers throughout stores, food processing centers, and warehouses. The company upholds equal opportunity employment standards, fostering an inclusive work environment free from discrimination based on race, religion, gender, age, disability, and other protected characteristics. This commitment and a focus on quality and service excellence make T&T Supermarket a reputable employer in the retail and food production industry.
Job Requirements
- Minimum of 5 years of related experience
- Knowledge of workplace health and safety protocols
- Ability to communicate effectively in English
- Willingness to work flexible shifts
- Good teamwork and interpersonal skills
- Positive and proactive work attitude
- Ability to maintain cleanliness and food safety standards
Job Qualifications
- Minimum of 5 years of related cooking experience
- Knowledge and skills in preparing kitchen products including BBQ, Hot Foods, Dim Sum, Sushi, and semi-finished products
- Understanding of workplace health and safety protocols
- Ability to communicate in English, proficiency in Cantonese or Mandarin is advantageous
- Willingness to work flexible shifts including weekdays, weekends, evenings, and holidays
- Strong teamwork and collaboration skills
- Good organizational, problem-solving, interpersonal, and customer service skills
- Positive, proactive, and self-motivated work ethic
Job Duties
- Prepare, handle, clean, cut, marinate, cook, and produce assigned foods based on orders and production plan
- Responsible for storage of ingredients and incoming stocks
- Ensure proper receiving and appropriate food storage conditions
- Maintain cleanliness and readiness of own station before and after each shift
- Execute recipes, ingredient specifications, quality, quantity, and cooking times per SOPs
- Ensure kitchen sanitation standards per Head Chef, Food Safety team, and public health authority
- Maintain product quality, food safety, freshness, and FIFO practice
- Properly store and handle food, maintain temperature records
- Oversee cleanliness, sanitation, and maintenance of equipment and tools
- Handle garbage, recycling, and disposables properly and timely
- Perform other duties as assigned by superiors
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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