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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals (varies by location)
Uniforms and safety shoes (varies by location)
Public transportation support or parking (varies by location)
Job Description
SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This renowned company operates as a certified minority-owned business that delivers high-quality food, facilities management, and integrated services to a diverse client base including corporations, healthcare facilities, K-12 schools, colleges and universities, as well as premium aviation lounges like DELTA SKY CLUB - ATL. Founded with a commitment to fostering inclusive working environments and cultural belonging, SodexoMagic values every employee's contribution, ensuring fair treatment, respect, and recognition in the workplace. The company constantly aims to innovate and provide creative solutions to its... Show More
Job Requirements
- High school diploma or equivalent
- four or more years of related work experience preferred
- ability to follow complex recipes and cooking instructions
- strong teamwork skills
- reliable attendance and punctuality
- ability to train and oversee staff
- commitment to food safety and quality standards
Job Qualifications
- Team-oriented
- adaptable
- reliable
- experience in a healthy/safe working environment
- four or more years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques
- Oversee production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform additional duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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