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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $24.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo Live is a renowned global company specializing in providing exceptional food service, catering, facilities management, and other integrated solutions across various industries and events. Known for its commitment to enhancing the quality of life for both customers and employees, Sodexo Live operates with a philosophy that goes beyond placing meals on plates; they focus on creating memorable experiences and delivering reliable, high-quality services to diverse clients worldwide. At the Orange County Convention Center, Sodexo Live plays a crucial role in delivering superior culinary and hospitality services to event attendees and staff alike, contributing to a seamless event experience that... Show More
Job Requirements
- High school diploma or equivalent
- Four or more years of related work experience preferred
- Ability to follow complex recipes and food preparation instructions
- Experience in cooking a wide variety of dishes for multiple meal periods
- Capability to work in a fast-paced environment
- Flexibility to work any shift with open availability
- Strong teamwork and interpersonal skills
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent
- Four or more years of related work experience preferred
- Strong knowledge of cooking techniques and food safety standards
- Ability to supervise and train kitchen staff
- Excellent communication and teamwork skills
- Adaptability to work various shifts
- Commitment to customer service and quality food preparation
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- Oversee production staff, train and assign tasks
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned, varying by account based on business needs and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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