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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of people around the world. With a presence in a variety of sectors including food service, catering, facilities management, and integrated solutions, Sodexo offers comprehensive services designed to enhance customer satisfaction and operational efficiency. The company values diversity, equity, and inclusion, ensuring a respectful and supportive workplace where every employee can thrive. Sodexo's commitment to social, economic, and environmental progress allows it to positively impact the communities it serves, making it a preferred employer for professionals seeking meaningful careers.
Located at the Atlanta Commi... Show More
Located at the Atlanta Commi... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of four years of cooking experience
- Ability to work flexible shifts including varying days and hours
- Strong attention to detail and punctuality
- Ability to handle multiple tasks in a fast-paced environment
- Physical ability to stand for extended periods and lift heavy items
- Open availability preferred
Job Qualifications
- Four or more years of related work experience preferred
- Strong teamwork and communication skills
- Ability to follow complex recipes accurately
- Experience with classical and contemporary cooking techniques
- Leadership experience or ability to train and supervise staff
- Commitment to maintaining a safe and healthy work environment
- Customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- Supervise production staff, train and assign tasks
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform additional duties as assigned based on business needs and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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