Senior Chef Tournant-Main Bakery and Pastry Shop (Caesars Palace LV)
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Vision Insurance
Tuition Assistance
Job Description
Caesars Entertainment is a leading global entertainment company known for its iconic resorts, casinos, and hospitality services. With a rich history and a commitment to excellence, Caesars Entertainment operates large-scale luxury resorts and casinos that offer guests exceptional experiences in world-class environments. Caesars Palace, one of their flagship properties, features over 25 unique restaurants and cafes, more than 3,000 rooms, expansive pool and garden areas, and a world-renowned spa that spans 50,000 square feet. The company is deeply invested in creating extraordinary experiences that inspire, immerse, and connect visitors, reflecting their core mission to "Create the Extraordinary." They emphasize values such as teamwork, innovation, and top-tier service that are designed to create spectacular worlds where guests can enjoy unparalleled hospitality.
This position is for an Assistant Executive Chef in the Baking and Pastry Shop department at Caesars Entertainment. The role supports the Executive Chef and Chef de Cuisine in managing the day-to-day operations of the department, focusing on maintaining high-quality products and exceptional food presentation. This is a critical role that demands leadership in a fast-paced, high-volume environment, overseeing back-of-house (BOH) operations, managing staff assignments, inventory control, and ensuring adherence to health, safety, and sanitation standards. The Assistant Executive Chef plays a key role in sustaining the standards of Caesars Entertainment while fostering a collaborative and caring work environment. The role requires culinary creativity, a passion for operational excellence, and the ability to guide and develop culinary team members. This position is ideal for those with substantial culinary experience, especially within luxury hotel or fine dining restaurant settings, who are eager to contribute to a prestigious brand and advance their career in an exclusive hospitality setting.
In this position, candidates must demonstrate a blend of culinary expertise and operational management skills. Responsibilities include oversight of all food preparation stages, conducting regular health and safety inspections, managing food cost controls, and ensuring that food handling complies with regulatory and company standards. The Assistant Executive Chef steps in for the Executive Chef or Chef de Cuisine when needed, maintaining smooth kitchen operations and ensuring guests receive outstanding culinary experiences. Additionally, this role requires excellent communication and administrative capabilities, problem-solving skills, and an ongoing commitment to applying industry best practices. Caesars Entertainment prides itself on creating an inclusive work culture where employees are respected and empowered, offering a supportive environment where culinary professionals can thrive and innovate. The position requires compliance with certifications such as ServSafe and Nevada Food Handlers, highlighting the company's dedication to food safety and staff training.
This position is for an Assistant Executive Chef in the Baking and Pastry Shop department at Caesars Entertainment. The role supports the Executive Chef and Chef de Cuisine in managing the day-to-day operations of the department, focusing on maintaining high-quality products and exceptional food presentation. This is a critical role that demands leadership in a fast-paced, high-volume environment, overseeing back-of-house (BOH) operations, managing staff assignments, inventory control, and ensuring adherence to health, safety, and sanitation standards. The Assistant Executive Chef plays a key role in sustaining the standards of Caesars Entertainment while fostering a collaborative and caring work environment. The role requires culinary creativity, a passion for operational excellence, and the ability to guide and develop culinary team members. This position is ideal for those with substantial culinary experience, especially within luxury hotel or fine dining restaurant settings, who are eager to contribute to a prestigious brand and advance their career in an exclusive hospitality setting.
In this position, candidates must demonstrate a blend of culinary expertise and operational management skills. Responsibilities include oversight of all food preparation stages, conducting regular health and safety inspections, managing food cost controls, and ensuring that food handling complies with regulatory and company standards. The Assistant Executive Chef steps in for the Executive Chef or Chef de Cuisine when needed, maintaining smooth kitchen operations and ensuring guests receive outstanding culinary experiences. Additionally, this role requires excellent communication and administrative capabilities, problem-solving skills, and an ongoing commitment to applying industry best practices. Caesars Entertainment prides itself on creating an inclusive work culture where employees are respected and empowered, offering a supportive environment where culinary professionals can thrive and innovate. The position requires compliance with certifications such as ServSafe and Nevada Food Handlers, highlighting the company's dedication to food safety and staff training.
Job Requirements
- Passionate approach to streamline operational procedures and increase departmental productivity
- Excellent communication and administration skills
- Applies industry best practices
- Ability to maintain and develop standards set by Caesars Entertainment
- Holds in-depth knowledge of current culinary trends
- Demonstrates culinary creativity
- Focus on creative thinking, problem-solving, and producing well-executed food items
- Awareness of market trends and latest international cuisine and pastry developments
- Knowledge of kitchen equipment operations
- Ability to foster effective relationships with management, staff, and guests
- Knowledge and compliance with company policies, job descriptions, memorandums, chemical labels, and instructions
- Requires physical mobility
- Ability to lift and move goods up to 100 pounds
- Ability to work in confined spaces
- Strong sensory perception including smell, taste, touch, and sound
- Good eye-hand coordination and manual dexterity
- Ability to distinguish letters, symbols, and colors
- Normal vision and hearing
- Ability to work any shift and long hours as necessary
Job Qualifications
- Must be 21 years of age or older
- Minimum of 5 years of cooking experience preferred
- Bachelor’s Degree preferred
- Culinary school or apprenticeship preferred
- Minimum 1 year experience in a similar role
- Experience working in a fast-paced, high-volume environment
- Proven track record within the 5-star framework of deluxe hotels or reputable restaurants
- ServSafe Certified
- Knowledge and compliance with health and safety regulations, sanitation, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to read, write, and understand English
- Basic to intermediate math skills
- Ability to establish and maintain effective working relationships with management, staff, and guests
- Food Safety Employee Training certification required
- Nevada Food Handlers’ Certification
Job Duties
- Assume responsibilities in the absence of the Executive Chef and Chef de Cuisine
- Display professionalism by conducting oneself with responsibility, integrity, accountability, and excellence
- Run all aspects of daily back-of-house operations including managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instructions for the team, quality checking products during preparation stages, and conducting regular internal health and safety inspections
- Ensure quality food products and presentations
- Ensure food is handled correctly and stored according to regulatory requirements
- Adhere to and enforce company policies and statutory requirements regarding health and safety, sanitation, fire procedures, and HACCP
- Ensure safe and proper use of equipment and address equipment issues promptly
- Maintain high standards of cleanliness and sanitation in culinary work areas
- Teach, develop, and support the culinary team
- Hold team members accountable fairly and consistently
- Support a caring work environment
- Work with General Manager and front-of-house staff to ensure a positive guest experience
- Maintain food costs, labor costs, supply costs, and other controllable expenses within budget
- Minimize waste and spoilage by monitoring occupancy forecasts
- Maintain high personal hygiene and professional appearance
- Undertake additional duties and responsibilities beyond normal routines as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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