Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $70,700.00
Benefits
competitive salary
Health Insurance
Training and development opportunities
Employee assistance program
Pension Plan
Job Description
Caesars Palace is seeking an experienced and dedicated Assistant Executive Chef to assist the Executive Chef from Bacchanal and Chef de Cuisine in the daily operations of the restaurant department, ensuring the quality of products and service meet the highest standards. Join our team at this renowned resort known for its extravagant offerings, including numerous restaurants and cafes, luxurious accommodations, expansive pools and gardens, and a world-class spa, promising a unique and upscale work environment.
Job Requirements
- Minimum of 5 years of cooking experience preferred
- Bachelor's Degree preferred
- Culinary school or apprenticeship preferred
- Must have experience operating in a similar role for a minimum of 1 year
- Experience working in a fast-paced, high-volume environment
- Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants
- ServSafe Certified
- Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to read, write, and understand English
- Ability to perform basic/intermediate math skills
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- License Certificate: Food Safety Employee Training required and Food Handler's Card
Job Location
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