Senior Chef and Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
Flexible work schedules
Tuition Reimbursement
FREE MEALS during shifts
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k plan

Job Description

Piada Italian Street Food is a renowned leader in the fast casual dining sector, famed for its modern, fresh Italian cuisine. Established with a passion for exceptional food and hospitality, Piada offers a made-to-order experience characterized by tossed pastas, freshly chopped salads, and hand-rolled Piadas. The company places a strong emphasis on guest experience, quality ingredients, and an engaging dining atmosphere, setting itself apart within the competitive landscape of Italian street food restaurants. Piada's innovative approach blends traditional Italian culinary methods with contemporary fast casual service, creating a unique dining option for guests who value both convenience and quality.

The Senior Chef role at Piada Italian Street Food is a pivotal position designed for individuals aspiring to become future Partners within the company. This leadership role offers a comprehensive understanding of restaurant operations and provides an opportunity to work closely alongside current Partners to help guide the restaurant's overall atmosphere and business performance. Those who join Piada in this capacity will engage in a broad range of responsibilities, from overseeing daily food preparation and ensuring consistent adherence to established recipes to managing profit margins and supporting staff development. The role demands a dynamic, dedicated individual who is passionate about food quality, guest satisfaction, and operational excellence.

Successful candidates will lead the restaurant team as vital members of the leadership group, fostering a culture of excellence and teamwork. They will monitor all aspects of the restaurant’s operations, including food safety standards, cleaning protocols, inventory management, and labor scheduling. The Senior Chef will leverage their skills not only to deliver high-quality cuisine but also to nurture and develop chefs and supervisors into future leaders. Candidates can expect to work in a supportive environment that values career growth and practical learning, with options for flexible scheduling across day, weekend, and evening shifts.

Piada is committed to providing competitive pay, options for weekly and daily pay, and benefits that include medical, dental, vision coverage, tuition reimbursement, paid time off, paternal leave, and a 401K plan for qualifying employees. Team members enjoy complimentary meals during shifts and the chance to advance within a company that values entrepreneurial spirit and leadership. The company cultivates an inclusive workplace, providing all necessary tools, training, and resources to support career success in a fast-paced hospitality environment. This role is ideal for professionals who want to deepen their culinary expertise, enhance their leadership capabilities, and contribute meaningfully to the vibrant culture at Piada Italian Street Food.

Job Requirements

  • Ability to stand for extended periods
  • Capability to work with various kitchen equipment and utensils
  • Aptitude for working in both hot and cold temperatures
  • Ability to clearly hear and communicate in a kitchen environment
  • Strong verbal communication skills
  • Capacity to lean, bend, and reach as required
  • Legal authorization to work in the country

Job Qualifications

  • Experience in a leadership role within a fast casual or similar restaurant environment
  • Strong knowledge of food safety and sanitation standards
  • Ability to manage profit margins and labor scheduling
  • Excellent cooking and food preparation skills
  • Effective communication and team leadership abilities
  • Capable of nurturing and developing staff
  • High school diploma or equivalent

Job Duties

  • Lead the restaurant as a vital member of the leadership team
  • Monitor and manage the restaurant's overall profit margins
  • Deliver heartfelt guest experiences by thoughtfully cooking and preparing ingredients
  • Follow established recipes and procedures to ensure consistent food quality
  • Maintain adherence to all safety, sanitation, cleaning, and maintenance protocols
  • Restock stations, ensuring they are clean and organized
  • Utilize your daily checklist to deliver an exceptional guest experience
  • Oversee food ordering and labor scheduling as needed
  • Conduct interviews and identify future talent
  • Nurture and develop Chefs and Supervisors into future leaders
  • Assist with any additional duties as assigned

Job Criteria

Experience

Expert Level (7+ years)


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