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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Flexible work schedules
Tuition Reimbursement
FREE MEALS during shifts
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k plan
Job Description
Piada Italian Street Food is a renowned leader in the fast casual dining sector, famed for its modern, fresh Italian cuisine. Established with a passion for exceptional food and hospitality, Piada offers a made-to-order experience characterized by tossed pastas, freshly chopped salads, and hand-rolled Piadas. The company places a strong emphasis on guest experience, quality ingredients, and an engaging dining atmosphere, setting itself apart within the competitive landscape of Italian street food restaurants. Piada's innovative approach blends traditional Italian culinary methods with contemporary fast casual service, creating a unique dining option for guests who value both convenience and quality. Show More
Job Requirements
- Ability to stand for extended periods
- Capability to work with various kitchen equipment and utensils
- Aptitude for working in both hot and cold temperatures
- Ability to clearly hear and communicate in a kitchen environment
- Strong verbal communication skills
- Capacity to lean, bend, and reach as required
- Legal authorization to work in the country
Job Qualifications
- Experience in a leadership role within a fast casual or similar restaurant environment
- Strong knowledge of food safety and sanitation standards
- Ability to manage profit margins and labor scheduling
- Excellent cooking and food preparation skills
- Effective communication and team leadership abilities
- Capable of nurturing and developing staff
- High school diploma or equivalent
Job Duties
- Lead the restaurant as a vital member of the leadership team
- Monitor and manage the restaurant's overall profit margins
- Deliver heartfelt guest experiences by thoughtfully cooking and preparing ingredients
- Follow established recipes and procedures to ensure consistent food quality
- Maintain adherence to all safety, sanitation, cleaning, and maintenance protocols
- Restock stations, ensuring they are clean and organized
- Utilize your daily checklist to deliver an exceptional guest experience
- Oversee food ordering and labor scheduling as needed
- Conduct interviews and identify future talent
- Nurture and develop Chefs and Supervisors into future leaders
- Assist with any additional duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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