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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.01 - $30.83
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Job Description
Vernon Terrace of Edina is a distinguished senior living community conveniently located near public transportation stops and in close proximity to St. Louis Park, Hopkins, and Southwest Minneapolis. Part of the reputable Ebenezer organization, Vernon Terrace is designed to offer residents an elegant and comfortable environment with a full spectrum of senior care services including Independent Living, Assisted Living, and Memory Care. The community prides itself on its vibrant atmosphere and commitment to enhancing the quality of life for its residents. The dedicated care team at Vernon Terrace embodies Ebenezer's mission to heal, discover, and educate, striving to ensure that... Show More
Job Requirements
- 1 year experience
- food protection manager certification issued by an ANAB-CFP accredited food sanitation program within 90 days
- ability to supervise kitchen staff
- knowledge of International Dysphagia Diet Standardization (IDDSI) standards
- ability to manage scheduling, evaluations, and order verification
- effective communication skills
- availability for every other weekend and holiday rotation
Job Qualifications
- 1 year experience
- food protection manager certification issued by an ANAB-CFP accredited food sanitation program within 90 days
- associate of arts in food service or vocational/technical training preferred
- certified food protection manager (CFPM) issued by State of MN preferred
Job Duties
- support key culinary operations by assisting with health inspections, menu planning, and daily prep task sheets
- prepare and cook food items to specified temperatures following standardized recipes
- weigh and measure ingredients per standardized recipes
- assemble meals and bakery items within designated time frames
- assist and coordinate special events with the Culinary Director
- prepare texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards
- supervise kitchen staff and manage daily operations and customer service in the supervisor's absence
- communicate resident and guest feedback on meal and service quality
- oversee kitchen operations in the Culinary Director's absence including scheduling, evaluations, and order verification
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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