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Senior Catering Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.00 - $24.00
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Work Schedule

Weekend Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support

Job Description

SodexoMagic is a dynamic joint venture partnership formed between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc., a leading provider of food, facilities management, and integrated services. This certified minority business operates across various sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. Known for its creative and client-focused solutions, SodexoMagic is committed to delivering exceptional service while forging strong connections within the local communities it serves. Through this strategic alliance, SodexoMagic capitalizes on the strengths of both entities to offer innovative services that boost client satisfaction and operational excellence. The company prioritizes a culture of inclusivity, respect, and employee well-being, ensuring that every team member feels valued, heard, and empowered to contribute their best work. SodexoMagic encourages diversity and commits to equal employment opportunities across all demographics, reflecting its core values of culture and belonging.

The role of Senior Catering Supervisor at Morehouse College is a vital leadership position within SodexoMagic's food service operations. This full-time role offers an hourly pay range of $21 to $24, with work schedules that include afternoon, evening, and overnight shifts, as well as varying days and some weekends or holidays. The Senior Catering Supervisor plays a crucial role in overseeing and coordinating daily activities of service employees engaged in diverse food service settings, such as fast casual venues, coffee/counter services, cafeterias, banquets, casual dining, and cafés. This position requires a multifaceted leader who excels in managing teams, ensuring high-quality customer service, and maintaining a safe and efficient working environment.

In addition to managing operational workflows, the Senior Catering Supervisor supports management by facilitating employee orientation and training, fostering teamwork, and resolving customer issues to guarantee satisfaction. Attention to timely attendance and reliability is also critical, as this role demands strong commitment and accountability. The supervisor is entrusted with enhancing the quality of life for both employees and customers by embodying leadership that promotes a culture of safety, respect, and excellence. This position may include additional duties tailored to specific client or business needs, offering a dynamic and engaging work experience.

Working with SodexoMagic means becoming part of a company where your everyday actions truly make an impact. Beyond the responsibilities, SodexoMagic offers a supportive and flexible work environment designed to accommodate life's important moments. Employees receive access to ongoing training, development, and advancement opportunities, empowering them to transform their jobs into fulfilling careers. The comprehensive benefits package supports employees and their families with paid time off, holiday pay, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and more. Some locations may also offer additional perks such as free shift meals, uniforms, safety shoes, and transportation support.

Overall, SodexoMagic is committed to the growth and success of its employees and takes pride in fostering a workplace where culture and belonging are central. The Senior Catering Supervisor position at Morehouse College is an excellent opportunity for experienced individuals who are team-oriented, adaptable, and ready to contribute to a healthy and safe work environment while advancing their careers in the food service industry.

Job Requirements

  • Minimum two years of related work experience
  • Previous supervisory experience preferred
  • Ability to work afternoon, evening, overnight shifts including weekends and holidays
  • Reliable attendance and punctuality
  • Ability to maintain a safe working environment

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Experience with food service or hospitality preferred
  • Previous supervisory experience preferred
  • Effective communication skills
  • Ability to multitask and manage time effectively

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Expert Level (7+ years)


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