Senior Catering Services Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $85,000.00 - $110,000.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services in 15 countries around the world. With a strong commitment to service, Aramark delivers exceptional experiences through its diverse range of offerings to millions of guests daily. The company is rooted in a mission that emphasizes doing great things for employees, partners, communities, and the planet. Aramark fosters an inclusive and equitable workplace culture, ensuring equal employment opportunities and embracing diversity across all facets of its operations. The organization encourages employee growth, career development, and a supportive environment where individuals can thrive, fuel their passions, and take on new challenges.

The Senior Catering Services Manager position at Oracle Park represents a vital leadership role within Aramark's catering division, responsible for overseeing and directing the catering operations for both game day and special events hosted at the venue. This role requires strategic planning and the successful execution of catering orders, ensuring that every event meets the client’s expectations for quality and service. The Senior Catering Services Manager leads a dedicated catering team, providing guidance and support to deliver seamless event experiences. This position also involves managing departmental budgets, including food, labor, and sales targets, while maintaining accurate reporting of revenue, expenses, and receivables related to catering.

Key responsibilities include developing innovative catering solutions tailored to client needs, building and sustaining strong customer relationships, and ensuring consistent quality in the planning and execution of events. The role demands hands-on involvement in staffing, training, scheduling, and supervising the catering team to uphold rigorous standards of food safety and presentation. Moreover, the Senior Catering Services Manager assists clients in special event planning by offering creative solutions that enhance the overall customer experience. Work hours are event-based, encompassing evenings, weekends, and holidays, requiring flexibility and dedication.

This role offers a competitive salary range of $85,000 to $110,000 annually and presents potential relocation support for out-of-market or out-of-state candidates. Aramark also provides a comprehensive benefits package for eligible employees, including medical, dental, vision coverage, retirement savings plans such as a 401(k), paid leave options including parental leave and disability coverage, and access to work/life balance resources. These benefits vary by location and employee status.

Joining Aramark as a Senior Catering Services Manager at Oracle Park means becoming part of a globally recognized company that values service excellence, professional growth, and community impact. The position is an excellent opportunity for professionals with experience in event and catering management to bring their expertise to a dynamic, fast-paced environment where every event matters.

Job Requirements

  • Requires at least 3 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Previous experience in events and catering required
  • Requires a bachelor's degree or equivalent experience
  • Available to work event-based hours to include evenings, weekends and holidays
  • Must have excellent communications skills
  • Complete Food Handlers and Alcohol Service Certifications as required
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
  • Ability to stand for extended periods of time

Job Qualifications

  • Requires at least 3 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Previous experience in events and catering required
  • Requires a bachelor's degree or equivalent experience
  • Available to work event-based hours to include evenings, weekends and holidays
  • Must have excellent communications skills
  • Complete Food Handlers and Alcohol Service Certifications as required
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
  • Ability to stand for extended periods of time

Job Duties

  • Develop and complete catering solutions to meet customers' needs
  • Develop and maintain effective client and customer rapport
  • Deliver consistent quality in planning and carrying out events
  • Facilitate the delivery of prepared food built from banquet event orders
  • Assist clients in planning special events and providing creative solutions to clients' needs
  • Train and direct catering employees to ensure catering and events standards are followed ensuring quality in final presentation
  • Provide completed Banquet Event Orders to team and handle quality assurance with all requests
  • Responsible for delivering sales, food, and labor targets and maintaining department budgets
  • Responsible for execution of catering events of varied size and scope including staffing and management
  • Ensure accurate reporting of all catering related revenue, expenses, and receivables
  • Recruit, train, schedule, and lead Catering team
  • Ensure compliance with all food, occupational and environmental safety policies

Job Criteria

Experience

Expert Level (7+ years)


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