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Marriott International, Inc logo

Senior Catering Sales Manager - The Ben Hotel, Autograph Collection

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,000.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

Unlimited paid time off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
basic life insurance
short-term disability insurance
Tuition Reimbursement

Job Description

The Ben Autograph Collection is a luxury hotel located in the vibrant heart of West Palm Beach, Florida. This hotel is part of Marriott’s distinguished Autograph Collection, which comprises a portfolio of unique, four and five-star independent hotels that celebrate originality, bold character, and quality. The Ben draws inspiration from the legendary Byrd “Birdie” Dewey and her famed Ben Trovato Estate, blending modern luxury with a warm and story-rich atmosphere that offers guests an experience that is exactly like nothing else. Situated overlooking the Intracoastal Waterway and marina, the hotel exudes a sophisticated fusion of city energy and coastal elegance.... Show More

Job Requirements

  • Education beyond high school
  • One to two years of relevant work experience
  • Knowledge of catering and food and beverage operations
  • Understanding of hotel policies and procedures
  • Analytical ability to investigate and interpret data
  • Strong negotiation and communication skills
  • Ability to drive for sales calls
  • Capability to perform physical demands such as lifting up to 50 lbs, standing for extended periods, bending, kneeling, and climbing steps
  • Excellent hearing, vision, and speech communication
  • Mobility to service clients on short notice

Job Qualifications

  • More than two years of post-high school education
  • One to two years of related experience in catering or sales
  • Thorough knowledge of catering, food and beverage practices, menu development and pricing
  • Knowledge of hotel policies and procedures
  • Ability to analyze information and recommend actions
  • Strong communication, negotiation, persuasion and sales skills
  • Ability to drive for outside sales calls
  • Excellent comprehension and literacy skills to develop marketing plans and menus

Job Duties

  • Solicit, negotiate and book new and repeat business through outside sales calls, telemarketing, mailings, networking to maximize banquet space and meet or exceed revenue goals
  • Execute a territorial marketing strategy to capture maximum revenue and exceed sales goals
  • Plan, upsell and detail meetings/functions including space requirements, times, equipment, menus, themes and decorations
  • Complete contracts and prepare appropriate paperwork including banquet event orders
  • Coordinate with hotel departments and resolve issues to ensure quality product delivery and customer satisfaction
  • Prepare status and period end reports
  • Maintain up-to-date knowledge of corporate and hotel procedures, products and competition
  • Communicate professionally and positively with guests and associates

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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