
SENIOR CATERING DIRECTOR - UNIVERSITY OF KENTUCKY - LEXINGTON, KY
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,000.00 - $77,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company renowned for delivering great people, great service, and great results. With over 284,000 associates working across award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and other venues in all 50 states, Compass Group USA has an extensive footprint that underscores its position as a top player in the industry. The company's commitment to innovation and service excellence continually shapes the foodservice landscape, bringing fresh ideas and exceptional experiences to the communities it serves. Compass Group prides itself not only on its widespread reach but also on cultivating a culture where every individual contributes significantly to the company’s growth and legacy. The company fosters talent development and expert knowledge to maintain high standards and consistently raise the bar in service delivery.
This role is within an exciting new partnership between Compass Group North America and the University of Kentucky (UK), set to launch on July 1, 2026. This long-term collaboration represents a pioneering integrated services model aligning foodservice, hospitality, facilities management, and healthcare support across the UK campus, healthcare system, and athletics programs. The initiative aims to create a more dynamic, connected environment that enhances the overall experience for students, staff, patients, and the broader community. For career seekers passionate about innovation, service excellence, and contributing to something meaningful, this partnership offers an extraordinary opportunity.
The Senior Catering Director plays a critical role in this vision. This position is responsible for developing and executing comprehensive catering solutions tailored to customer needs, working closely with the Executive Chef on menu development to ensure offerings vary from everyday coffee services to exclusive VIP dining events, conducted both on and off-campus. The role requires a strategic mindset with hands-on operational leadership to orchestrate catering events flawlessly while optimizing labor and food costs. The Senior Catering Director will lead hiring, training, and scheduling for the catering team, fostering a culture of service excellence, menu presentation, and efficient policy adherence. Collaboration with the Management and Chartwells Marketing teams is essential to build catering revenue, expand market reach, and solidify strong client relationships that drive customer satisfaction and retention. This role is perfect for a driven leader who thrives in a fast-paced environment and is adept at creating exceptional customer experiences. If you have a passion for foodservice innovation and leadership, this position at Compass Group and the University of Kentucky is a compelling opportunity to make a substantial impact.
This role is within an exciting new partnership between Compass Group North America and the University of Kentucky (UK), set to launch on July 1, 2026. This long-term collaboration represents a pioneering integrated services model aligning foodservice, hospitality, facilities management, and healthcare support across the UK campus, healthcare system, and athletics programs. The initiative aims to create a more dynamic, connected environment that enhances the overall experience for students, staff, patients, and the broader community. For career seekers passionate about innovation, service excellence, and contributing to something meaningful, this partnership offers an extraordinary opportunity.
The Senior Catering Director plays a critical role in this vision. This position is responsible for developing and executing comprehensive catering solutions tailored to customer needs, working closely with the Executive Chef on menu development to ensure offerings vary from everyday coffee services to exclusive VIP dining events, conducted both on and off-campus. The role requires a strategic mindset with hands-on operational leadership to orchestrate catering events flawlessly while optimizing labor and food costs. The Senior Catering Director will lead hiring, training, and scheduling for the catering team, fostering a culture of service excellence, menu presentation, and efficient policy adherence. Collaboration with the Management and Chartwells Marketing teams is essential to build catering revenue, expand market reach, and solidify strong client relationships that drive customer satisfaction and retention. This role is perfect for a driven leader who thrives in a fast-paced environment and is adept at creating exceptional customer experiences. If you have a passion for foodservice innovation and leadership, this position at Compass Group and the University of Kentucky is a compelling opportunity to make a substantial impact.
Job Requirements
- Associate's degree preferred
- Minimum of five years of experience in catering leadership including two years in management
- Proven experience in booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment
- Strong ability to supervise food preparation, service, and cleanup, ensuring high-quality standards are consistently met
- Flexibility to work evenings, weekends, and holidays as needed
- Must be experienced with computers
- ServSafe Certified
Job Qualifications
- Associate's degree preferred
- Minimum of five years of experience in catering leadership including two years in management
- Proven experience in booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment
- Strong ability to supervise food preparation, service, and cleanup, ensuring high-quality standards are consistently met
- Flexibility to work evenings, weekends, and holidays as needed
- Must be experienced with computers
- ServSafe Certified
Job Duties
- Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness
- Develop and maintain the catering marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences
- Lead the hiring, training, and scheduling of catering staff, actively contributing to the development of existing catering staff in service techniques, menu presentation, policies, and procedures
- Ensure the successful operations of catering functions, including meticulous control over labor and food costs, and be responsible for preparation, transportation, setup, operation, and cleanup of all events
- Collaborate with the Management and Chartwells Marketing teams to implement effective strategies sought at building catering revenue and growing market reach
- Foster strong client relationships to align our programs with their objectives, driving happiness and retention
- Perform other duties as assigned to support the efficient functioning of dining service operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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