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SENIOR CATERING DIRECTOR - UNIVERSITY OF KENTUCKY - LEXINGTON, KY
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,000.00 - $77,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company renowned for delivering great people, great service, and great results. With over 284,000 associates working across award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and other venues in all 50 states, Compass Group USA has an extensive footprint that underscores its position as a top player in the industry. The company's commitment to innovation and service excellence continually shapes the foodservice landscape, bringing fresh ideas and exceptional experiences to the communities it serves. Compass Group prides itself not only on its widespread reach but also on cultivating a culture... Show More
Job Requirements
- Associate's degree preferred
- Minimum of five years of experience in catering leadership including two years in management
- Proven experience in booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment
- Strong ability to supervise food preparation, service, and cleanup, ensuring high-quality standards are consistently met
- Flexibility to work evenings, weekends, and holidays as needed
- Must be experienced with computers
- ServSafe Certified
Job Qualifications
- Associate's degree preferred
- Minimum of five years of experience in catering leadership including two years in management
- Proven experience in booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment
- Strong ability to supervise food preparation, service, and cleanup, ensuring high-quality standards are consistently met
- Flexibility to work evenings, weekends, and holidays as needed
- Must be experienced with computers
- ServSafe Certified
Job Duties
- Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness
- Develop and maintain the catering marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences
- Lead the hiring, training, and scheduling of catering staff, actively contributing to the development of existing catering staff in service techniques, menu presentation, policies, and procedures
- Ensure the successful operations of catering functions, including meticulous control over labor and food costs, and be responsible for preparation, transportation, setup, operation, and cleanup of all events
- Collaborate with the Management and Chartwells Marketing teams to implement effective strategies sought at building catering revenue and growing market reach
- Foster strong client relationships to align our programs with their objectives, driving happiness and retention
- Perform other duties as assigned to support the efficient functioning of dining service operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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