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Senior Catering Director

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,500.00 - $88,400.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Professional Development
Flexible work arrangements

Job Description

LifeWorks Restaurant Group, an independently operated division of Aramark, specializes in creating upscale and customized food service solutions tailored for premium corporate environments. Known for designing exceptional hospitality experiences, LifeWorks focuses on delivering luxurious and precise catering that caters to discerning executive clientele. The company embraces a forward-thinking approach, treating each opportunity as a unique experience rather than just a service requirement. By building transparent partnerships ranging from space design to marketing of branded products, LifeWorks ensures an elevated dining and hospitality journey. Their services are crafted to enhance company culture and provide out-of-this-world sensory experiences, which positions LifeWorks as... Show More

Job Requirements

  • Bachelor's degree preferred
  • Experience in service industry, contract services, or hospitality environment
  • Leadership experience managing through other managers
  • Ability to read, understand, and implement contractual obligations
  • Experience managing budgets and financial performance
  • Strong interpersonal and communication skills
  • Physical ability to lift, bend, push, pull, and stand for extended periods
  • Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

  • Bachelor's degree preferred in food service, hospitality, facilities, or business management
  • Strong focus on client and customer service, entrepreneurship, and business growth
  • Excellent interpersonal and communication skills for interacting with clients, senior management, and staff
  • Ability to interpret and implement contractual requirements with operational insight
  • Significant experience in service industry, contract services, or hospitality environment
  • Proven leadership ability managing through other managers
  • Experience in creating and managing budgets, financial controls, and analysis
  • Skilled in crafting sales strategies and implementing operational programs and initiatives

Job Duties

  • Lead a team providing operational expertise in contracted services and manage hands-on execution of operations
  • Manage client and community relationships, continually assessing operations and developing plans for optimal service
  • Build, develop, and lead a management team and staff to meet organizational objectives
  • Recommend service improvement and growth methods based on operational needs and contractual obligations
  • Partner with Finance to manage budgets and design financial and operational performance improvements
  • Ensure compliance with all applicable local, state, and federal regulations and maintain records
  • Guarantee adherence to Aramark's operation and safety standards and business conduct policy at all times

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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