
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $24.00
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Tuition Reimbursement
Employee Discounts
Holiday pay
Job Description
Virginia Wesleyan University, in partnership with Sodexo, offers a dynamic and supportive work environment focused on creating meaningful experiences through service excellence. Sodexo is a global leader in food service management and facilities management, dedicated to making a positive impact on the lives of those they serve by enhancing quality of life and fostering sustainable communities. This collaboration provides employees with opportunities to grow professionally while contributing to a larger mission of social and environmental progress. Located in Virginia, this university setting provides a vibrant atmosphere that balances academic excellence with community engagement and inclusivity.
The Senior Catering Cook position at Virginia Wesleyan University is a full-time opportunity within Sodexo's food service team. This role is essential in delivering top-quality culinary experiences across various meal periods including breakfast, lunch, dinner, and special catered events. As a Senior Catering Cook, you will play a key role in preparing and presenting a wide variety of hot and cold foods, efficiently managing kitchen operations, and mentoring junior staff to maintain high standards of food quality and safety. The position offers a competitive pay range of $18.00 to $24.00 per hour and requires open availability with varying shifts. Working in this role means being part of a team that values reducing food waste, elevating customer service, and consistently producing outstanding dishes by applying both classical and contemporary cooking techniques.
Beyond the technical culinary responsibilities, this position emphasizes teamwork, reliability, and a commitment to maintaining a safe and healthy working environment. Candidates with four or more years of related experience are preferred, and the role demands adaptability and an eagerness to contribute positively to the work culture. Sodexo prides itself on being more than just an employer; it's a place where you can thrive and find purpose through your everyday actions. This role is ideal for individuals passionate about food, customer satisfaction, and making a lasting impact through their work.
This opportunity also comes with comprehensive benefits that support your professional growth and personal wellbeing, including paid time off, medical, dental, vision coverage, retirement plans, tuition reimbursement, and other employee discounts. Some locations may provide additional perks such as free meals, uniforms, and transportation assistance. At Sodexo, diversity, inclusion, and equal opportunity employment are core values, creating a respectful and welcoming workplace for all. Candidates are encouraged to bring their authentic selves to work and contribute to a culture of belonging. This Senior Catering Cook role at Virginia Wesleyan University is more than just a job; it represents a chance to join a mission-driven team committed to excellence and community impact.
The Senior Catering Cook position at Virginia Wesleyan University is a full-time opportunity within Sodexo's food service team. This role is essential in delivering top-quality culinary experiences across various meal periods including breakfast, lunch, dinner, and special catered events. As a Senior Catering Cook, you will play a key role in preparing and presenting a wide variety of hot and cold foods, efficiently managing kitchen operations, and mentoring junior staff to maintain high standards of food quality and safety. The position offers a competitive pay range of $18.00 to $24.00 per hour and requires open availability with varying shifts. Working in this role means being part of a team that values reducing food waste, elevating customer service, and consistently producing outstanding dishes by applying both classical and contemporary cooking techniques.
Beyond the technical culinary responsibilities, this position emphasizes teamwork, reliability, and a commitment to maintaining a safe and healthy working environment. Candidates with four or more years of related experience are preferred, and the role demands adaptability and an eagerness to contribute positively to the work culture. Sodexo prides itself on being more than just an employer; it's a place where you can thrive and find purpose through your everyday actions. This role is ideal for individuals passionate about food, customer satisfaction, and making a lasting impact through their work.
This opportunity also comes with comprehensive benefits that support your professional growth and personal wellbeing, including paid time off, medical, dental, vision coverage, retirement plans, tuition reimbursement, and other employee discounts. Some locations may provide additional perks such as free meals, uniforms, and transportation assistance. At Sodexo, diversity, inclusion, and equal opportunity employment are core values, creating a respectful and welcoming workplace for all. Candidates are encouraged to bring their authentic selves to work and contribute to a culture of belonging. This Senior Catering Cook role at Virginia Wesleyan University is more than just a job; it represents a chance to join a mission-driven team committed to excellence and community impact.
Job Requirements
- High school diploma or equivalent
- Minimum of four years experience in catering or food service
- Ability to work varying shifts including weekends and holidays
- Open availability preferred
- Ability to follow complex recipes and maintain high standards of food quality
- Strong organizational and multitasking skills
- Commitment to food safety and hygiene standards
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Able to nurture a healthy and safe working environment
- Four or more years of related work experience preferred
- Skilled in classical and contemporary cooking techniques
- Effective communicator with good leadership skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- Oversee the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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