Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security plans
Job Description
Hilton is a globally renowned hospitality company known for its commitment to delivering exceptional guest experiences and fostering an award-winning workplace culture. As one of the world’s leading hotel brands, Hilton has welcomed over 3 billion guests worldwide, staying true to its founding vision of spreading the light and warmth of hospitality across the globe. With its wide portfolio of world-class hotels and resorts, Hilton continuously sets new standards in travel by emphasizing quality service, innovation, and a dedication to creating memorable moments for every guest.
Joining Hilton means becoming part of a company that values integrity, leadership, teamwork, ownership, and a focus on the present moment to make a lasting impact. Hilton invests deeply in the well-being and professional growth of its team members by offering unmatched perks and benefits that support all aspects of life. Employees are provided with incredible travel discounts, opportunities for stock ownership through an employee stock purchase program, paid parental leave, personalized caregiving support, mental health resources, generous paid time off, competitive health and welfare benefits, and financial security plans for the future.
The role of Senior Catering and Events Manager at Hilton is pivotal in maintaining the company’s reputation for exceptional hospitality. This full-time position involves overseeing the complete planning and execution process of complex and high-profile events, ensuring that each occasion is unforgettable for guests and clients alike. The Senior Catering and Events Manager is responsible for growing the catering and events market segments by establishing new client relationships, developing tailored proposals, and negotiating contracts to secure business. Maintaining and cultivating strong relationships with existing corporate and social clients is also an essential part of the role, ensuring steady repeat business and a loyal customer base. This manager creates exceptional experiences by designing innovative menus and event concepts that maximize revenue while elevating the guest experience.
Execution of complex events requires impeccable organization and leadership. The Senior Catering and Events Manager manages all event documentation and coordinates seamless transitions in the pre-event, event, and post-event phases. Acting as the primary client contact person, they ensure flawless event delivery and proactively resolve any issues that may arise. Additionally, this position entails guiding and coaching the event team, communicating client needs clearly, providing constructive feedback, and fostering an environment of high-level, consistent service.
Hilton’s Senior Catering and Events Manager role demands a passionate commitment to hospitality, integrity, leadership, teamwork, and ownership to create extraordinary events that embody Hilton’s values. This opportunity offers a dynamic and fulfilling career path within a supportive and award-winning culture dedicated to both guest satisfaction and team member development. Professionals in this role not only advance their careers but also make a meaningful difference every day by creating memorable experiences that embody the warmth and light that Hilton stands for.
Joining Hilton means becoming part of a company that values integrity, leadership, teamwork, ownership, and a focus on the present moment to make a lasting impact. Hilton invests deeply in the well-being and professional growth of its team members by offering unmatched perks and benefits that support all aspects of life. Employees are provided with incredible travel discounts, opportunities for stock ownership through an employee stock purchase program, paid parental leave, personalized caregiving support, mental health resources, generous paid time off, competitive health and welfare benefits, and financial security plans for the future.
The role of Senior Catering and Events Manager at Hilton is pivotal in maintaining the company’s reputation for exceptional hospitality. This full-time position involves overseeing the complete planning and execution process of complex and high-profile events, ensuring that each occasion is unforgettable for guests and clients alike. The Senior Catering and Events Manager is responsible for growing the catering and events market segments by establishing new client relationships, developing tailored proposals, and negotiating contracts to secure business. Maintaining and cultivating strong relationships with existing corporate and social clients is also an essential part of the role, ensuring steady repeat business and a loyal customer base. This manager creates exceptional experiences by designing innovative menus and event concepts that maximize revenue while elevating the guest experience.
Execution of complex events requires impeccable organization and leadership. The Senior Catering and Events Manager manages all event documentation and coordinates seamless transitions in the pre-event, event, and post-event phases. Acting as the primary client contact person, they ensure flawless event delivery and proactively resolve any issues that may arise. Additionally, this position entails guiding and coaching the event team, communicating client needs clearly, providing constructive feedback, and fostering an environment of high-level, consistent service.
Hilton’s Senior Catering and Events Manager role demands a passionate commitment to hospitality, integrity, leadership, teamwork, and ownership to create extraordinary events that embody Hilton’s values. This opportunity offers a dynamic and fulfilling career path within a supportive and award-winning culture dedicated to both guest satisfaction and team member development. Professionals in this role not only advance their careers but also make a meaningful difference every day by creating memorable experiences that embody the warmth and light that Hilton stands for.
Job Requirements
- Bachelor's degree in hospitality management business administration or related field preferred
- Minimum of 5 years' experience in catering and events management
- Proficient in event planning software and Microsoft Office suite
- Strong negotiation and interpersonal skills
- Ability to work flexible hours including evenings weekends and holidays
- Excellent problem solving and multitasking abilities
- Commitment to Hilton's core values and culture
Job Qualifications
- Proven experience in catering and events management
- Strong negotiation and client relationship skills
- Ability to design creative event menus and experiences
- Excellent organizational and leadership skills
- Effective communication and team management abilities
- Passion for hospitality and delivering exceptional guest experiences
Job Duties
- Grow catering and events market segments by soliciting new client relationships developing proposals and negotiating contracts to close new business
- Cultivate client relationships by maintaining strong connections with existing corporate and social accounts to secure repeat business
- Create exceptional experiences by designing creative menus and catered events that maximize revenue and elevate the guest experience
- Execute complex events by managing event documentation facilitating seamless transitions throughout pre event event and post event phases and serving as the primary client contact to ensure smooth execution proactive issue resolution and an exceptional event experience
- Guide team performance by communicating client requirements providing direction and offering feedback and coaching to ensure consistent high level service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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