
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Job Description
Castaway is a renowned dining establishment, celebrated for its remarkable ambiance and exquisite culinary offerings. Named one of Travel + Leisure's Best Date Spots in America, it has quickly established itself as a premium destination for guests seeking a unique and memorable dining experience. The restaurant specializes in a seasonally-inspired menu that boasts interesting cuts of meats sourced from top-notch butchers, a raw bar, vegetable-centric sides, and customizable charcuterie boards. This creative approach to dining has earned Castaway numerous accolades including recognition by notable publications such as Thrillist, LA Weekly, Gayot, Yelp, Open Table, and NBC, which have named it one of the most romantic restaurants in Los Angeles. Beyond delivering exceptional food, Castaway is committed to cultivating an inclusive and supportive work environment where employees feel valued and inspired, positioning its workforce as integral to its mission and success.
The company operates with a strong focus on innovation, community engagement, and delivering five-star experiences not just for its guests but for its teams as well. With a culture that prioritizes growth from within, teamwork, and collaboration, Castaway aims to foster a positive workplace where every member can thrive and contribute to the shared vision of excellence. This commitment to employee development and satisfaction creates a dynamic atmosphere that fuels professional growth and creativity.
The Senior Beverage Director role at Castaway offers a unique leadership opportunity in a high-energy, upscale dining environment known for its breathtaking views and dynamic beverage program. This position is tasked with managing a complex, high-volume beverage operation, requiring a candidate who is equally passionate about exceptional hospitality and operational excellence. The Senior Beverage Director will lead all aspects of the beverage program, focusing on execution, systems, and achieving measurable results. This is a hands-on leadership role ideal for someone who thrives in upscale dining environments and has the ability to build and mentor high-performing teams. The responsibility includes designing and maintaining an ever-evolving beverage menu that reflects current market trends, guest preferences, and seasonal availability.
The director will oversee inventory management, applying accurate cost control measures to optimize profitability across both restaurant and banquet operations. Ensuring compliance with all beverage laws and responsible alcohol service standards is paramount. The role also encompasses staff training and development to ensure consistent beverage service quality and presentation. Collaborative efforts with the culinary team will be key to curating harmonious food and beverage pairings that enhance the overall guest experience. The director will also monitor guest feedback to promptly address and resolve any concerns related to the beverage program.
Compensation for this highly sought-after position ranges between $110,000 and $120,000 annually, supplemented with a bonus structure. Castaway offers an industry-leading benefits package that includes comprehensive medical, dental, and vision plans, a lifestyle spending account that supports various personal and family needs, supplemental benefit plans, a 401k plan with employer matching, paid life insurance, paid vacation, holidays, and sick time, along with education assistance programs and employee assistance resources that promote work-life balance. This role is ideal for an individual eager to take center stage and drive the success of a sophisticated beverage operation within a renowned culinary destination.
The company operates with a strong focus on innovation, community engagement, and delivering five-star experiences not just for its guests but for its teams as well. With a culture that prioritizes growth from within, teamwork, and collaboration, Castaway aims to foster a positive workplace where every member can thrive and contribute to the shared vision of excellence. This commitment to employee development and satisfaction creates a dynamic atmosphere that fuels professional growth and creativity.
The Senior Beverage Director role at Castaway offers a unique leadership opportunity in a high-energy, upscale dining environment known for its breathtaking views and dynamic beverage program. This position is tasked with managing a complex, high-volume beverage operation, requiring a candidate who is equally passionate about exceptional hospitality and operational excellence. The Senior Beverage Director will lead all aspects of the beverage program, focusing on execution, systems, and achieving measurable results. This is a hands-on leadership role ideal for someone who thrives in upscale dining environments and has the ability to build and mentor high-performing teams. The responsibility includes designing and maintaining an ever-evolving beverage menu that reflects current market trends, guest preferences, and seasonal availability.
The director will oversee inventory management, applying accurate cost control measures to optimize profitability across both restaurant and banquet operations. Ensuring compliance with all beverage laws and responsible alcohol service standards is paramount. The role also encompasses staff training and development to ensure consistent beverage service quality and presentation. Collaborative efforts with the culinary team will be key to curating harmonious food and beverage pairings that enhance the overall guest experience. The director will also monitor guest feedback to promptly address and resolve any concerns related to the beverage program.
Compensation for this highly sought-after position ranges between $110,000 and $120,000 annually, supplemented with a bonus structure. Castaway offers an industry-leading benefits package that includes comprehensive medical, dental, and vision plans, a lifestyle spending account that supports various personal and family needs, supplemental benefit plans, a 401k plan with employer matching, paid life insurance, paid vacation, holidays, and sick time, along with education assistance programs and employee assistance resources that promote work-life balance. This role is ideal for an individual eager to take center stage and drive the success of a sophisticated beverage operation within a renowned culinary destination.
Job Requirements
- Strong knowledge of food and beverage service procedures strong background in hospitality in a full-service upscale high-volume restaurant environment
- Innovative with an advanced knowledge of spirits wines craft cocktails and overall mixology
- Three years related experience as general manager beverage manager or beverage director or similar role in an upscale high-volume restaurant bar lounge environment
Job Qualifications
- Extensive experience in managing beverage programs in upscale high volume dining establishments
- Strong knowledge of wines spirits beers and non-alcoholic beverages including current trends and industry best practices
- Exceptional leadership and communication skills
- Ability to train and mentor staff effectively
- Proficient in inventory management and cost control techniques
- Understanding of local regulations and compliance related to beverage service
- Passion for providing excellent guest experiences
- Flexibility to work evenings weekends and holidays as required
Job Duties
- Maintain and update the beverage menu regularly considering market trends guests' preferences and seasonal offerings
- Manage inventory including ordering receiving and organizing beverage supplies
- Ensure accurate and efficient cost control measures are in place to optimize profitability in restaurant and banquets
- Uphold all beverage laws and responsible alcohol service standards
- Ensure accurate inventory operations that include weekly purchasing budgets that include banquet operations
- Train and educate the staff on beverage knowledge service techniques and proper pouring and presentation
- Foster a culture of continuous learning and development among the beverage team
- Ensure the consistent delivery of exceptional beverage service and quality
- Monitor guest feedback and reviews related to the beverage program addressing any concerns promptly and effectively
- Collaborate with the culinary team to create harmonious food and beverage pairings that enhance the overall guest experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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