
Job Overview
Compensation
Salary
Exact $80,000.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
Castaway is a renowned hospitality establishment located in Burbank, CA, known for its exceptional dining and event spaces. As a leading venue in the region, Castaway offers a unique blend of scenic views and exquisite culinary experiences, making it a preferred destination for weddings, corporate events, and private celebrations. The company prides itself on delivering outstanding guest experiences through its dedicated team and premium service standards. Castaway operates within a dynamic and fast-paced environment, fostering growth opportunities and professional development for its employees. The establishment highly values operational excellence, teamwork, and a customer-centric approach, striving to maintain its reputation as a top-tier event venue in Southern California.
The Event Manager role at Castaway is a pivotal position responsible for overseeing banquet operations and inspiring the event team to perform at their best. This hands-on leadership role involves managing staffing schedules, training team members, and ensuring the flawless execution of events from start to finish. The Event Manager will be instrumental in maintaining high service standards, enhancing guest satisfaction, and driving operational efficiency. This position demands a proactive leader with a strong presence, capable of managing high-volume event settings while maintaining attention to detail and fostering a positive work environment. With a competitive salary range of $60,000 to $80,000 annually, this opportunity offers significant potential for career growth within a thriving hospitality group. This is an ideal career move for a dedicated professional with over three years of experience in event or banquet management, seeking to advance their career in a vibrant and rewarding workplace.
The Event Manager role at Castaway is a pivotal position responsible for overseeing banquet operations and inspiring the event team to perform at their best. This hands-on leadership role involves managing staffing schedules, training team members, and ensuring the flawless execution of events from start to finish. The Event Manager will be instrumental in maintaining high service standards, enhancing guest satisfaction, and driving operational efficiency. This position demands a proactive leader with a strong presence, capable of managing high-volume event settings while maintaining attention to detail and fostering a positive work environment. With a competitive salary range of $60,000 to $80,000 annually, this opportunity offers significant potential for career growth within a thriving hospitality group. This is an ideal career move for a dedicated professional with over three years of experience in event or banquet management, seeking to advance their career in a vibrant and rewarding workplace.
Job Requirements
- minimum of a high school diploma or equivalent
- over three years of relevant experience in event management
- strong leadership and team management capabilities
- excellent problem-solving skills
- availability to work flexible hours including evenings and weekends
- ability to manage multiple events simultaneously
Job Qualifications
- minimum of three years experience in event or banquet management
- proven leadership skills in high-volume environments
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- ability to work under pressure and maintain professionalism
- familiarity with event management software and tools
Job Duties
- manage banquet operations and oversee event execution
- lead and motivate event staff to ensure high performance
- coordinate staffing schedules and training programs
- liaise with clients to understand and fulfill event requirements
- monitor event logistics including setup, service, and breakdown
- ensure compliance with safety and quality standards
- resolve any operational issues promptly to maintain guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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