Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner dedicated to elevating the world’s most iconic live events, venues, and brands through comprehensive and integrated services. Operating at the intersection of hospitality, event management, and venue operations, Legends Global manages a vast network encompassing 450 venues across the globe, orchestrating over 20,000 events annually and serving upwards of 165 million guests each year. This company excels in delivering white-label solutions that include feasibility consulting, owner’s representation, sales, partnerships, hospitality, merchandise management, venue operations, and content booking, positioning itself as a leader in the live entertainment industry.
This holistic approach fosters seamless experiences for clients and guests alike, driven by the company’s culture of respect, innovation, collaboration, and dynamic leadership. Legends Global places a strong emphasis on inclusivity, encouraging authentic expression and career growth while maintaining an environment where shared victories are celebrated as collective achievements. The company nurtures a workplace atmosphere conducive to ambition and bold actions, motivating employees to contribute meaningfully to every project and event undertaken.
The role of Senior Banquet Manager is a vital leadership position within the food and beverage department at the Broward County Convention Center. Reporting to the Food and Beverage General Manager, this exempt-status role requires seasoned expertise in banquet and event operations. The Senior Banquet Manager is tasked with overseeing the planning, coordination, and flawless execution of banquet events, ensuring operational efficiency, top-tier service standards, and the utmost guest satisfaction.
Managing a diverse team that includes banquet managers, supervisors, captains, and service staff, the Senior Banquet Manager is responsible for cultivating a high-performing team through leadership, coaching, and development. This role demands strategic workforce planning and labor management to meet the fluctuating demands of the event schedule while maintaining financial stewardship through budgeting, forecasting, and cost control.
The position plays a key operational role in directing event setups, service delivery, and breakdown procedures, ensuring all facilities and equipment are maintained and fully prepared. The Senior Banquet Manager also enforces company policies on safety, sanitation, and service quality, promoting an environment of accountability and operational excellence.
Close collaboration with internal departments and external clients enables the Senior Banquet Manager to tailor event execution to client expectations and venue capabilities, especially for large-scale and high-profile events such as conventions, trade shows, galas, and corporate meetings. This position supports departmental leadership initiatives and takes part in strategic planning and special projects aimed at continuous improvement of service quality and overall operational effectiveness.
Compensation for this position is competitive and aligned with experience, complemented by a comprehensive benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan. The work environment is primarily onsite at the Broward County Convention Center, with physical demands typical of fast-paced, high-volume event operations. Legends Global’s commitment to equal opportunity supports a diverse applicant pool and encourages qualified candidates from all backgrounds to apply.
This holistic approach fosters seamless experiences for clients and guests alike, driven by the company’s culture of respect, innovation, collaboration, and dynamic leadership. Legends Global places a strong emphasis on inclusivity, encouraging authentic expression and career growth while maintaining an environment where shared victories are celebrated as collective achievements. The company nurtures a workplace atmosphere conducive to ambition and bold actions, motivating employees to contribute meaningfully to every project and event undertaken.
The role of Senior Banquet Manager is a vital leadership position within the food and beverage department at the Broward County Convention Center. Reporting to the Food and Beverage General Manager, this exempt-status role requires seasoned expertise in banquet and event operations. The Senior Banquet Manager is tasked with overseeing the planning, coordination, and flawless execution of banquet events, ensuring operational efficiency, top-tier service standards, and the utmost guest satisfaction.
Managing a diverse team that includes banquet managers, supervisors, captains, and service staff, the Senior Banquet Manager is responsible for cultivating a high-performing team through leadership, coaching, and development. This role demands strategic workforce planning and labor management to meet the fluctuating demands of the event schedule while maintaining financial stewardship through budgeting, forecasting, and cost control.
The position plays a key operational role in directing event setups, service delivery, and breakdown procedures, ensuring all facilities and equipment are maintained and fully prepared. The Senior Banquet Manager also enforces company policies on safety, sanitation, and service quality, promoting an environment of accountability and operational excellence.
Close collaboration with internal departments and external clients enables the Senior Banquet Manager to tailor event execution to client expectations and venue capabilities, especially for large-scale and high-profile events such as conventions, trade shows, galas, and corporate meetings. This position supports departmental leadership initiatives and takes part in strategic planning and special projects aimed at continuous improvement of service quality and overall operational effectiveness.
Compensation for this position is competitive and aligned with experience, complemented by a comprehensive benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan. The work environment is primarily onsite at the Broward County Convention Center, with physical demands typical of fast-paced, high-volume event operations. Legends Global’s commitment to equal opportunity supports a diverse applicant pool and encourages qualified candidates from all backgrounds to apply.
Job Requirements
- Bachelor’s degree in hospitality management, business administration, culinary arts, event management, or related field preferred
- minimum of 7 years of progressive banquet, food and beverage, or event operations experience in a convention center, large hotel, resort, stadium, or high-volume event venue
- minimum of 3 years of leadership experience managing managers, supervisors, or large service teams
- proven experience overseeing large-scale events, conventions, corporate meetings, trade shows, galas, or other high-volume functions
- experience with labor management, budgeting, forecasting, scheduling, and operational planning
- strong leadership, team development, and communication skills
- ability to manage multiple priorities and concurrent events
- proficiency in Microsoft Office Suite and event management software
- ability to analyze financial data and operational reports
- ability to adapt to fast-paced, changing environments
- knowledge of safety, sanitation, and compliance standards
- bilingual in English and Spanish preferred
Job Qualifications
- Bachelor’s degree in hospitality management, business administration, culinary arts, event management, or a related field preferred
- equivalent combination of education and relevant experience may be considered
- minimum of 7 years of progressive banquet, food and beverage, or event operations experience in a convention center, large hotel, resort, stadium, or high-volume event venue
- minimum of 3 years of leadership experience managing managers, supervisors, and/or large service teams
- demonstrated experience overseeing large-scale events, conventions, corporate meetings, trade shows, galas, and other high-volume functions
- proven experience with labor management, budgeting, forecasting, scheduling, and operational planning
- strong leadership and team development skills
- extensive knowledge of banquet operations, food and beverage service standards, event logistics, and large-scale event execution
- strong financial acumen including budgeting, forecasting, labor management, productivity analysis, and cost controls
- excellent communication, interpersonal, and relationship-building skills
- exceptional organizational, problem-solving, and decision-making abilities
- proven ability to manage multiple priorities and concurrent events
- ability to analyze operational challenges and implement effective solutions
- strong attention to detail
- ability to adapt quickly to changing business needs and last-minute event modifications
- bilingual (English/Spanish) preferred
- advanced proficiency in Microsoft Office Suite
- experience with event management software, catering systems, point-of-sale systems, and labor scheduling platforms
- experience utilizing technology to improve operational efficiency
Job Duties
- Provide leadership, coaching, and development for banquet managers, supervisors, captains, and service staff
- develop staffing plans and labor strategies to support business demands and operational goals
- oversee the planning and execution of banquet events, ensuring exceptional service, operational efficiency, and adherence to established standards
- direct event setup, service execution, and breakdown while ensuring facilities, equipment, inventories, and supplies are maintained and event ready
- establish and maintain departmental policies, procedures, and service standards to support operational excellence
- assist in managing departmental budgets, labor costs, forecasting, scheduling, and productivity goals
- monitor operational expenses and support cost-control initiatives to achieve financial objectives
- review banquet billing, event documentation, and operational reports for accuracy and compliance
- serve as the operational lead for large-scale, high-profile, and complex events
- partner with clients and internal stakeholders to ensure successful event execution and exceptional guest experiences
- participate in leadership initiatives, strategic planning, and special projects that support departmental and organizational goals
- analyze operational performance and implement improvements to enhance service quality, efficiency, employee engagement, and financial results
- ensure compliance with company policies, safety standards, sanitation requirements, and applicable regulations
- promote a culture of safety, accountability, and operational excellence throughout the department
- other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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