Senior Banquet Chef

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to providing exceptional guest experiences and fostering a diverse, inclusive work environment. The company operates a wide range of hospitality brands, including The Westin, which is dedicated to promoting wellness and well-being among its guests. Located at 1 Resort Drive in Savannah, Georgia, this position is part of an esteemed resort property that prides itself on offering top-tier food and beverage services tailored to meet the needs of its guests. Marriott International is devoted to equal opportunity employment, embracing diversity and ensuring all associates have access to opportunity regardless of their background, disability, veteran status, or other protected characteristics. The company values its associates' unique cultural, professional, and personal experiences and encourages a collaborative team environment where everyone can thrive.

This full-time management role, based onsite at the resort, offers a competitive salary ranging from $78,000 to $100,000 annually with eligibility for bonuses. The position focuses on culinary leadership within the banquet and catering functions of the resort. The successful candidate will lead banquet food preparation teams, manage day-to-day culinary operations, and coordinate food-related catering activities to ensure the highest standards of quality and presentation. This role requires hands-on involvement with food preparation and plating, leveraging extensive culinary expertise to consistently deliver appetizing, well-crafted products that enhance the guest experience.

The Banquet Kitchen Manager plays a critical role in menu coordination, purchasing, scheduling, and maintaining sanitation and food safety standards. This management position requires skillful supervision of kitchen operations, organizing staff roles, and inspiring team members to meet and exceed performance goals while adhering to the operating budget. The individual will collaborate closely with the Executive Chef, Sous Chef, and Banquet Maitre'd to plan banquet production, food purchasing, and develop specialty menus that reflect seasonal offerings and catering customer needs.

In addition to culinary responsibilities, the role emphasizes exceptional customer service and employee development. The manager fosters a positive work environment by building mutual trust, respect, and cooperation among team members. They serve as a role model demonstrating professionalism and integrity, ensuring the culinary team is motivated and productive. The position involves overseeing employee training, mentoring, coaching, and conducting human resource activities such as staffing reviews, employee progress assessments, disciplinary procedures, hiring, and orientation.

Operational excellence is key, with responsibilities including ensuring compliance with food and beverage policies, managing food portion controls, and minimizing waste. The manager must ensure food quality is consistently evaluated and maintained according to brand safety standards and applicable regulations. The role requires proactive participation in banquet event meetings to understand culinary demands and implement solutions that meet guest expectations and financial targets.

Within the context of The Westin brand, the manager is part of a culture that promotes well-being both for guests and associates. The ideal candidate embraces wellness principles and actively contributes to a workplace that supports physical and mental health, positivity, and a high standard of hospitality service. This position offers an exciting opportunity for a passionate culinary professional to grow within a leading hospitality brand, hone leadership skills, and contribute to unforgettable guest experiences in a vibrant resort setting.