You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $96,000.00 - $133,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
bonus eligibility
Employee Discounts
Career development opportunities
Job Description
The Resort at Pelican Hill, located in the scenic Newport Beach, California, is a luxurious destination known for its exceptional service and exquisite culinary experiences. This resort offers world-class amenities and stunning ocean views, providing guests with an unforgettable stay. Renowned for its upscale accommodations, fine dining options, and magnificent event spaces, the resort caters to discerning clientele looking for premier hospitality services. As part of Marriott International, one of the world's leading hospitality companies, the resort embraces a strong commitment to diversity, inclusion, and environmental stewardship. Marriott International fosters an inclusive work environment where the unique backgrounds, talents, and... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- strong leadership skills
- excellent communication skills
- ability to manage multiple priorities
- knowledge of food safety standards
- ability to work flexible hours including weekends and holidays
- must comply with Marriott International's equal opportunity policies
Job Qualifications
- High school diploma or GED with four years of experience in culinary, food and beverage, or related professional area
- OR two-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with two years of relevant experience
- strong leadership and supervisory skills
- ability to perform culinary tasks proficiently
- strong communication and interpersonal skills
- knowledge of food safety and sanitation regulations
- experience in menu planning and food purchasing
- ability to manage budget and operational goals
- skills in staff coaching, mentoring, and training
- problem-solving and decision-making abilities
- ability to work under pressure in a fast-paced banquet environment
Job Duties
- Supervises and coordinates activities of cooks and workers engaged in food preparation for property banquets and events
- utilizes interpersonal and communication skills to lead, influence, and encourage others
- manages all day-to-day banquet kitchen shift operations
- coordinates banquet production and plating with Executive Chef, Sous Chef, and Banquet Maître d'
- estimates daily Banquet Event Order production needs
- plans and manages food quantities and plating requirements for banquet functions
- ensures compliance with food safety and sanitation standards
- assists with banquet menu planning and food purchasing
- develops banquet, seasonal, and specialty menus
- provides exceptional customer service and manages guest satisfaction
- sets and supports achievement of performance and budget goals
- identifies and coaches developmental needs of staff
- participates in employee hiring, training, and disciplinary procedures
- attends daily banquet event meetings and pertinent staff meetings
- analyzes information to solve problems
- leads shifts while personally preparing food items
- encourages and builds trust and cooperation among team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: